FTCA Organizational Structure
FACULTY ORGANIZATIONAL STRUCTURE
In addition to the Faculty Management Board, the Scientific and Training Council, and various Social-Political Organizations, the Faculty of Tourism and Culinary Arts (FTCA) consists of 5 departments:
1. Department of Nutritional Science
2. Department of Culinary Science
3. Department of Tourism & Travel
4. Department of Restaurant Management
5. Department of Hotel Management
FACULTY SCIENTIFIC AND TRAINING COUNCIL
FACULTY MANAGEMENT BOARD
Cao Xuan Thuy, Assoc. Prof. PhD
Dean
Pham Minh Luan, PhD
Vice Dean
Tran Thi Thu Huong, MSc
Vice Dean
HEAD OF ACADEMIC DEPARTMENT
Hoang Ngoc Hien, PhD
Head of Restaurant Management Department
Than Trong Thuy, PhD
Head of Hotel Management Department
Pham Ngoc Dung, MA
Deputy Head in charge of Tourism & Travel Department
Le Phan Thuy Hanh, MSc
Deputy Head in charge of Nutritional Science Department
Dang Thuy Mui, MSc
Deputy Head in charge of Culinary Science Department
POSTGRADUATE STUDIES
Doan Lieng Diem, PhD
Head of Postgraduate Program
ORGANIZATIONAL UNIONS
Dang Thuy Mui, MSc
Head of FTCA Trade Union Unit
Bui Manh Truong, MA
Secretary of the FTCA Youth Union