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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Thursday, 07/05/2026 22:57:17

List of Scientific Publications by Tenured Faculty Members (Year 2021)

No Title Lecturer Role Year Article information
1 Promoting Tra Vinh tourism on mobile phones Hồ Thị Diệu Hiền First Author 2021 Tourism - Hospitality - Hotel Management
2 Works of After-Marriage women inside and outside the nuclear family in modern Japan from Feminist perspective Lưu Tuấn Anh First Author 2021 Cultural Studies
3 Research on the technological process of processing spices sprinkled with rice from Vietnamese jam seaweed (Porphyra sp.) Đặng Thúy Mùi Author 2021 Food Technology
4 Research on preservation of flower pruning samples from some vegetables with alginate wrap Trần Thị Phương Kiều Author 2021 Food Technology
5 Research on preservation of flower pruning samples from some vegetables with alginate wrap Đặng Thúy Mùi First Author 2021 Food Technology
6 Factors influencing the decision to choose a traditional Vietnamese restaurant of Gen Z customers: A case study in Ho Chi Minh City. Nguyễn Thị Thúy Vinh First Author 2021 Tourism - Hospitality - Hotel Management
7 Factors influencing the decision to choose a traditional Vietnamese restaurant of Gen Z customers: A case study in Ho Chi Minh City. Phạm Thị Duy Phương Author 2021 Tourism - Hospitality - Hotel Management
8 Analysis of factors affecting the intention of domestic tourists to return to Nha Trang destinations Nguyễn Đức Thiên Thư First Author 2021 Economics
9 Factors Affecting Restaurant Service Quality in Tan Phu District, Ho Chi Minh City Phạm Thị Duy Phương First Author 2021 Tourism - Hospitality - Hotel Management
10 The cultural consciousness of Catholic communities in Saigon - Ho Chi Minh City (from 1954 to the present) - viewed from parish names Đinh Thiện Phương First Author and Corresponding Author 2021 Cultural Studies
11 Research on the Production of Instant Nutritional Powder from Yellow-Fleshed Sweet Potatoes Đàm Thị Bích Phượng First Author and Corresponding Author 2021 Culinary Arts
12 Factors Affecting Baked Products Using Yellow-Fleshed Sweet Potato Flour Đàm Thị Bích Phượng First Author and Corresponding Author 2021 Culinary Arts
13 The Trend of Tourism Personalization and Its Impact on Local Cuisine Phạm Ngọc Dũng First Author and Corresponding Author 2021 Tourism - Hospitality - Hotel Management
14 Factors Affecting the Work Motivation of Domestic Tour Guides in Ho Chi Minh Cit Phạm Ngọc Dũng First Author and Corresponding Author 2021 Tourism - Hospitality - Hotel Management
15 Empowerment in environmental protection in localities with tourism exploitation in the Southwest Lưu Tuấn Anh First Author 2021 Tourism - Hospitality - Hotel Management
16 General method variance control in research Phạm Minh Luân First Author and Corresponding Author 2021 Economics
17 The Role of Intrinsic Motivation in the Relationship Between Psychological Capital and Innovative Performance: Empirical Evidence from Vietnam Phạm Minh Luân Author 2021 Economics
18 The Role of Intrinsic Motivation in the Relationship Between Psychological Capital and Innovative Performance: Empirical Evidence from Vietnam Nguyễn Đức Thiên Thư Author 2021 Economics
19 Research on creating tube cake products from Sake fruit Nguyễn Thủy Hà First Author and Corresponding Author 2021 Nutrition
20 APPLICATION TESTING OF AVOCADO PRESERVATION WITH POLYPHENOLS EXTRACTED FROM AVOCADO SEEDS (Persea americana Mill) Lê Phan Thùy Hạnh First Author 2021 Food Technology
21 Research on the technological process of processing spices sprinkled with rice from Vietnamese jam seaweed (Porphyra sp.) Trần Thị Phương Kiều Tác giả chính 2021 Food Technology
22 Survey on the effect of temperature on the quality of dried tomato sauce products in pieces by convection drying method Nguyễn Thị Minh Thôi First Author 2021 Food Technology
23 Assessment of the Effects of Hot Water Treatment Combined with Chitosan on the Preservation of “Tieu Da Bo” Longan Bùi Thị Phương Dung First Author 2021 Food Technology
24 Factors Affecting the Brand Equity of Tourism Enterprises in Ho Chi Minh City Ngô Đình Tâm First Author 2021 Tourism - Hospitality - Hotel Management
25 A Study on Motivation, Expectations, and University Preparedness of Students Majoring in Restaurant Management and Food Service Nguyễn Thị Thúy Duyên First Author 2021 Tourism - Hospitality - Hotel Management
26 Solutions to Improve the Quality of Homestay Tourism Services in Chau Thanh District, Ben Tre Province Đỗ Thu Nga First Author and Corresponding Author 2021 Tourism - Hospitality - Hotel Management
27 A Comparative Study on the Effects of Temperature on the Quality of Dried Tomato Slice Products Using Convective Drying and Heat Pump Drying Methods Nguyễn Thị Minh Thôi First Author 2021 Food Technology
28 Development of Baked Products Enriched with Yellow-Fleshed Sweet Potato Flour Đàm Thị Bích Phượng First Author and Corresponding Author 2021 Culinary Arts
29 Investigation of the Effect of Co-solvent (Ethanol) Concentration on the Extraction of Polyphenols from Custard Apple Peel (Annona squamosa L.) Using Supercritical CO₂ Trần Thị Hồng Châu First Author 2021 Công nghệ Thực phẩm
30 Distribution of Supply Chain Capabilities and Firm Sustainable Development Thân Trọng Thụy Author 2021 Economics
31 The Yến Diêu Trì Cung Festival and Its Role in Tourism Development in Tay Ninh Province Trương Thanh Quỳnh Thư First Author 2021 Tourism - Hospitality - Hotel Management
32 Linearization of Growth Standard Charts for Children Aged 36 to 120 Months Nguyễn Văn Chung First Author and Corresponding Author 2021 Nutrition
33 Solutions for Sustainable Agricultural Ecotourism Development in An Giang Province Nguyễn Đình Tình First Author and Corresponding Author 2021 Tourism - Hospitality - Hotel Management
34 Factors Affecting Tourist Satisfaction with Street Food in Ho Chi Minh City Huỳnh Thị Bích Ngọc First Author 2021 Economics
35 Effects of Low-Dose Chitosan Combined with MAP Packaging on Respiration Rate, Fungal Infection Rate, and Peel Color in the Preservation of “Tieu Da Bo” Longan Bùi Thị Phương Dung First Author 2021 Food Technology

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