News
HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026
04/05/2026
Driven by boundless creativity and masterful culinary skills, the "young chefs" of the Culinary Science program captivated the judges with unique traditional cake creations. Their work...
Young Workforce in the Tourism Industry Participates in the 1st Ho Chi Minh City Bartending Competition and Showmanship
05/04/2026
Highlighting the talent of the city's rising stars, the 1st Ho Chi Minh City Bartending and Showmanship Competition showcases the skill and creativity of the young tourism workforce. This...
A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026
25/03/2026
The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...
The 4th Talented Tour Guide competition – 2026, promising faces from HUIT
26/01/2026
The 4th Talented Tour Guide competition – 2026 highlights the exceptional skills and charisma of HUIT’s top students. This prestigious event serves as a platform for future tourism leaders to showcase...
Academic Workshop: "Data Processing and Scientific Writing" for Culinary and Nutrition Students
10/12/2025
Empowering the next generation of food scientists: Recap the highlights of our recent workshop on data processing and scientific writing.
HUIT Culinary Students Shine at the 2025 Vegetarian Food Festival
07/11/2025
Students from the Ho Chi Minh City University of Industry and Trade (HUIT) secured seven prestigious awards and contributed to a national record of 220 lotus-based dishes at the 2025 Vegetarian Food...