News

News

Exciting Final Round of the "Talented Chef 2026" Competition at the Faculty of Tourism and Culinary Arts

Exciting Final Round of the "Talented Chef 2026" Competition at the Faculty of Tourism and Culinary Arts

14/06/2026

The Faculty of Tourism and Culinary Arts successfully hosted the grand finale of the 'Talented Chef 2026' competition. Read the full recap to see the outstanding culinary creations, meet the...

HUIT Culinary Arts and Science Students Clinch Second Place at the 2026 Hue Expanded Vegetarian Culinary Competition

HUIT Culinary Arts and Science Students Clinch Second Place at the 2026 Hue Expanded Vegetarian Culinary Competition

03/06/2026

HUIT Culinary Arts and Science students outstandingly claimed Second Place at the prestigious 2026 Hue Expanded Vegetarian Culinary Competition, showcasing their exceptional culinary skills, menu...

Finalists of The Event MC – HUIT 2026 revealed

Finalists of The Event MC – HUIT 2026 revealed

11/05/2026

The wait is over! After rounds of intense competition, our top "voice warriors" have been revealed. Meet the brilliant talents who will battle it out on the grand stage. Who will claim the...

HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026

HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026

04/05/2026

Driven by boundless creativity and masterful culinary skills, the "young chefs" of the Culinary Science program captivated the judges with unique traditional cake creations. Their work...

Young Workforce in the Tourism Industry Participates in the 1st Ho Chi Minh City Bartending Competition and Showmanship

Young Workforce in the Tourism Industry Participates in the 1st Ho Chi Minh City Bartending Competition and Showmanship

05/04/2026

Highlighting the talent of the city's rising stars, the 1st Ho Chi Minh City Bartending and Showmanship Competition showcases the skill and creativity of the young tourism workforce. This...

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

25/03/2026

The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...

The 4th Talented Tour Guide competition – 2026, promising faces from HUIT

The 4th Talented Tour Guide competition – 2026, promising faces from HUIT

26/01/2026

The 4th Talented Tour Guide competition – 2026 highlights the exceptional skills and charisma of HUIT’s top students. This prestigious event serves as a platform for future tourism leaders to showcase...

Academic Workshop: "Data Processing and Scientific Writing" for Culinary and Nutrition Students

Academic Workshop: "Data Processing and Scientific Writing" for Culinary and Nutrition Students

10/12/2025

Empowering the next generation of food scientists: Recap the highlights of our recent workshop on data processing and scientific writing.