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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Sunday, 08/11/2026 23:17:01

Faculty Research Interests

No

Name of

Faculty Member

Degree

 Research Interests Researcher Identifiers and Profiles
1 Cao Xuan Thuy Assoc. Prof. Dr.

Investigation into the techno-functional and bioactive properties of Functional Protein Isolates (FPI)

Food preservation through the synergistic application of traditional and modern technologies

 Link
2 Pham Minh Luan PhD Customer, employee, and tourist behavior within organizations; product and service marketing, and business administration Link
3 Tran Thi Thu Huong MSc Culinary Product Development, Food Culture, and Food Technology Link
4 Nguyen Ngoc Anh PhD Sustainable Tourism, Anthropology of Tourism, Sociology of Tourism, and Consumer Behavior.  Link
5 Nguyen Thi Thuy Vinh MBA Tourism Service Quality Management, Tourism Marketing, and Digital Transformation in Tourism. Link
6 Tran Van Thanh PhD Tourism Culture, Green and Sustainable Tourism, Cultural Heritage Tourism, and Human Resource Management in the Tourism Sector. Link
7 Pham Thi Duy Phuong MA Sustainable Tourism, Culinary Tourism, and Hospitality Human Resource Management.  Link
8 Truong Thi Lan Huong PhD Sustainable Tourism, Cultural Tourism, Tourism Research Methods, Tourism Geography, Tourism Marketing, and Quality Management.  Link
9 Than Trong Thuy PhD Spiritual Tourism, Tourism Economics, and International Tourism Development. Link
10 Do Ngoc Hao PhD State Management of Tourism, Hospitality Management, and Service Management. Link
11 Ho Thi Dieu Hien MA Sustainable Tourism, Cultural Tourism, Tourism Product Development, and Culinary Tourism. Link
12 Nguyen Ngoc Hung PhD Nutritional Assessment and Dietary Intake; Nutrition Policy and Front-of-Pack Labelling; Nutrition for NCDs and Obesity Management; and Food Environments. Link
13 Do Thu Nga MA Tourism Culture, Cultural Tourism, Culinary Tourism, and Tourism Product Development. Link
14 Nguyen Thi Thuy Duyen MA Tourism Product Development, State Management of Tourism, Tourism Marketing, and Culinary Tourism. Link
15 Dinh Thien Phuong PhD Pilgrimage and Spiritual Tourism, Nordic Tourism, Religious Culture, and East Asian Studies (Japanese and Chinese Culture). Link
16 Nguyen Thuy Ha MSc Food and Nutrition  
17 Hoang Ngoc Hien PhD Smart Tourism, Sustainable Tourism Development, and Hospitality Management. Link
18 Nguyen Dinh Tinh MA Ecotourism, Sustainable Tourism, Community-Based Tourism (CBT), and Tourism Resource Assessment. Link
19 Tran Thi Minh Ha MSc Innovation in functional and nutritional food development, focusing on current consumer trends: plant-based formulations, minimal processing, and microbiome-supportive ingredients Link
20 Phung Anh Kien PhD Tourism Link
21 Phuong Thi Ngoc Mai MA Culinary Tourism and Hospitality Management. Link
22 Le Phan Thuy Hanh MSc Food and Nutrition Link
23 Phan Thi Cuc MA Culinary Tourism, Sustainable Tourism Development, and Hospitality Management (Hotels & Restaurants) Link
24 Nguyen Thi Thu Sang MSc Food and Nutrition Link
25 Huynh Thi Bich Ngoc MA Cultural tourism, culinary tourism, and events Link
26 Pham Thi Tham MA Sustainable tourism, tourism product development, tourism human resource management Link
27 Pham Ngoc Dunh MA Tourism, management, and marketing Link
28 Pham Xuan An MA Tourism marketing, tourism management, customer behavior, brand management, and destination marketing Link
29 Tran Thi Phuong Kieu MSc Food product development, food processing Link
30 Tran Thi Hong Chau MSc Food product development, food processing Link
31 Ngo Dinh Tam MA Tourism marketing, customer behavior and brand management, tourism management, destination marketing, eWOM Link
32 Dam Thi Bich Phuong MSc Food processing Link
33 Nguyen Van Chung PhD Food and Nutrition Link
34 Dang Thuy Mui MSc Culinary science, molecular gastronomy, food technology Link
35 Truong Thanh Quynh Thu MA Tourism culture, tourism marketing, and tourism management Link
36 Nguyen Duc Thien Thu MA Digital transformation for Vietnamese SMEs Link
37 Bui Thi Phuong Dung MSc Food processing, food product development Link
38 Nguyen Thi Thanh Ngan PhD Sustainable tourism, destination management, tourism marketing, and tourism typologies (including urban tourism, community-based tourism, and agricultural tourism) Link
39 Dang Huu Giang PhD   Link
40 Nguyen Thi Minh Thoi MSc Food processing, food product development Link
41 Le Thi My Hanh MA Restaurant, Tourism, and Culinary Management Link

 

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