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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Thursday, 07/05/2026 22:08:49

List of Scientific Publications by Tenured Faculty Members (In Press)

No Title Lecturer Role Year Article information
1 Smart tourism ecosystem: impacts on visitor’s experience and intention to return Hoàng Ngọc Hiển First Author   Tourism - Hospitality - Hotel Management
2 Survey of some factors affecting the traditional lactic fermentation process of carrot fruit Đàm Thị Bích Phượng First Author and Corresponding Author   Culinary Arts
3 Soft skills and the teaching of soft skills in universities Phạm Ngọc Dũng First Author and Corresponding Author   Education
4 Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp Cao Xuân Thủy Author   Food Technology
5 HRM practices and employees’ innovative work behavior-IWB An application of the AMO theory Phạm Minh Luân Author   Economics
6 Factors affecting the brand identity of students at the University of Food Industry in Ho Chi Minh City Phạm Minh Luân First Author and Corresponding Author   Economics
7 Influence of personality characteristics on the quality of student learning life: Case of a student of Ho Chi Minh City University of Food Industry Phạm Minh Luân First Author and Corresponding Author   Economics
8 Factors influencing online purchasing behavior and the role of purchase intent mediators Phạm Minh Luân First Author   Economics
9 Ảnh hưởng của điều kiện bảo quản đến hàm lượng vitamin C của lá chùm ngây Moringa Oleifera Lam Lê Phan Thùy Hạnh Author   Food Technology
10 Extraction of collagen from the skin of salmon (Oncorhynchus mykiss) by chemical method Lê Phan Thùy Hạnh First Author and Corresponding Author   Food Technology
11 Optimizing the process of extracting collagen from the skin of salmon (Oncorhynchus mykiss) with acetic acid Lê Phan Thùy Hạnh First Author and Corresponding Author   Food Technology
12 Optimizing the polyphenol extraction process from Cat Chu mango seeds (Mangifera indica) Lê Phan Thùy Hạnh First Author   Food Technology
13 THE CURRENT SITUATION OF THE MANAGEMENT OF THE QUALITY ASSURANCE SYSTEM INSIDE VOCATIONAL COLLEGES Nguyễn Thủy Hà Author   Education
14 Green urban village – From a tourism perspective Trương Thị Lan Hương First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
15 Building a "Green Urban Village" with new tourism experiences Trương Thị Lan Hương First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
16 Exploiting local specific values in tourism product development: The case of Da Lat, Vietnam Trương Thị Lan Hương First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
17 Impacts of the US-China Trade Tension and RCEP on Vietnam-China Trade Balance Trương Thị Lan Hương Author   Economics
18 Research on the optimization of membrane filtration process for the acquisition of fish protein isolate (FPI) with calcium-fixing activity from pangasius by-products (Pangasius hypophthalmus) Cao Xuân Thủy First Author and Corresponding Author   Food Technology
19 Research on the emulsifying properties of fish protein isolate (FPI) isolated from pangasius hypophthalmus by-products Cao Xuân Thủy First Author and Corresponding Author   Food Technology
20 Hydrolysis of Pangasius hypophthalmus by-products to peptide form Cao Xuân Thủy First Author and Corresponding Author   Food Technology
21 Comparison of the content and specific antioxidant activity of polyphenols extracted from 4 fruit nuts Lê Phan Thùy Hạnh First Author and Corresponding Author   Food Technology
22 Research and improve the technological process of producing single-sun beef by vacuum drying method Lê Phan Thùy Hạnh First Author   Food Technology
23 Effect of solvent, ratio of raw materials to solvent and exposure time on the extraction of polyphenols from Cat Chu mango seeds (Mangifera Indica) Lê Phan Thùy Hạnh First Author and Corresponding Author   Food Technology
24 OPTIMIZED EXTRACTION OF MICROWAVE-ASSISTED TOTAL POLYPHENOL COMPOUNDS FROM AVOCADO SEEDS (PERSEA AMERICANA MILL) Lê Phan Thùy Hạnh First Author and Corresponding Author   Food Technology
25 EFFECT OF MEAT INGREDIENT PRESERVATION REGIME AND LEAN MEAT/FATTY MEAT/ICE RATIO ON THE FIRMNESS OF SILK SPRING ROLL GEL WITHOUT ADDITIVES Lê Phan Thùy Hạnh Author   Food Technology
26 The worship of Tran Van Nang in Dong Thap Trần Văn Thành First Author   Tourism - Hospitality - Hotel Management
27 Festival of praying for peace in Dong Thap Trần Văn Thành First Author   Tourism - Hospitality - Hotel Management
28 The worship of Nguyen Sinh Sac in Dong Thap Trần Văn Thành First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
29 Governor Tran Van Thanh in the minds of An Giang people Trần Văn Thành First Author   Tourism - Hospitality - Hotel Management
30 Ky Yen Festival at Phu Huu communal house (Dong Thap) Trần Văn Thành First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
31 Current situation and solutions to renew the autonomy mechanism of public non-business units Trần Văn Thành First Author and Corresponding Author   Cultural Studies
32 Factors affecting the quality of life of students of the University of Food Industry Ho Chi Minh City Phạm Minh Luân First Author and Corresponding Author   Economics
33 Customer satisfaction using electrical cable products: Taihan-Sacom case Phạm Minh Luân First Author and Corresponding Author   Economics
34 Solutions to preserve and develop specific tourism products in Long An province Đặng Hữu Giang First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
35 COMBINATION OF HEAT TREATMENT, CHITOSAN COATING AND MODIFIED ATMOSPHERE PACKAGING TO IMPROVE POST-HARVEST QUALITY OF DA BO LONGAN FRUIT Bùi Thị Phương Dung First Author   Food Technology
36 Investigation of the purification of chymopapain enzyme in Vietnamese papaya latex Nguyễn Thị Thu Sang Author   Biotechnology
37 Investigation of the Effect of Certain Metals on the Color Fastness of Moringa Moringa Oleifera Moringa Leaf Nectar Nguyễn Thị Thu Sang Author   Food Technology
38 Empowerment in the management of intangible cultural heritage in Viet Nam Lưu Tuấn Anh First Author   Cultural Studies
39 Requirements to improve the quality of human resources before the industrial revolution 4.0 Hoàng Ngọc Hiển First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
40 Developing a smart tourism ecosystem in Ho Chi Minh City Hoàng Ngọc Hiển First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
41 Improving the competitiveness of 4-5 star hotels in Ho Chi Minh City Hoàng Ngọc Hiển First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
42 The impact of smart tourism technology on the quality of experience and traveler loyalty to smart urban destinations Hoàng Ngọc Hiển First Author   Tourism - Hospitality - Hotel Management
43 Impact of smart tourism technology on satisfaction and return intention of gen z tourists Hoàng Ngọc Hiển First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
44 Impact of electronic word-of-mouth on international tourists’ intention to Vietnam Hoàng Ngọc Hiển Author   Tourism - Hospitality - Hotel Management
45 Research on factors affecting service quality, satisfaction, and return intention of MICE tourists to Ho Chi Minh City Hoàng Ngọc Hiển First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
46 The Impact of Local Communities on Sustainable Tourism Development in Can Gio District, Ho Chi Minh City Hoàng Ngọc Hiển First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
47 Research and propose the processing process of salted guava queen with dried chili peppers Đặng Thúy Mùi First Author   Food Technology
48 Sustainable tourism development in Tram Chim Ramsar Area - Dong Thap Province Phùng Anh Kiên First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
49 Decoding smart tech's influence on tourist experience quality Hoàng Ngọc Hiển First Author   Tourism - Hospitality - Hotel Management
50 Navigating the Rise of Smart Tourism: Implications of Technology and Data for Sustainable Industry Growth Hoàng Ngọc Hiển First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
51 From Place Identity to Resident Engagement: The Intermediate Role of Psychological Empowerment in Sustainable Tourism Development Trương Thị Lan Hương First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
52 Cultural characteristics of Talchum (Korea) Lưu Tuấn Anh First Author   Cultural Studies
53 Developing eco-friendly products at monuments and festivals in the Mekong Delta region from the perspective of Game Theory Lưu Tuấn Anh First Author   Cultural Studies
54 Solutions for the human resources development in tourism of Tra Vinh province after Covid-19 pandemic Phùng Anh Kiên Author   Tourism - Hospitality - Hotel Management
55 Factors affecting the level of job satisfaction after graduation of alumni of Dalat University Trương Thị Lan Hương Author   Philosophy - Sociology - Politics
56 The impact of crisis caused by Covid 19 pandemic on tourism development: a case study of Dalat city, Vietnam Trương Thị Lan Hương First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
57 Style and style of Da Lat people Trương Thị Lan Hương First Author   Cultural Studies
58 Destination distinctiveness: Concept, measurement, and impact on tourist satisfaction Trương Thị Lan Hương First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
59 Lam Dong develops agricultural tourism Trương Thị Lan Hương Author   Tourism - Hospitality - Hotel Management
60 Da Lat coffee tourism - an open market? Trương Thị Lan Hương First Author and Corresponding Author   Tourism - Hospitality - Hotel Management
61 Dak Nong develops community ecotourism Trương Thị Lan Hương First Author   Tourism - Hospitality - Hotel Management
62 Potential and solutions for community-based ecotourism development in Dak Nong Trương Thị Lan Hương First Author   Tourism - Hospitality - Hotel Management
63 Living slowly in the city of thousands of flowers Trương Thị Lan Hương First Author   Tourism - Hospitality - Hotel Management
64 Awareness and intention to participate in the green tourism certification program in Hoi An of enterprises Trương Thị Lan Hương Author   Tourism - Hospitality - Hotel Management
65 Nguyen Trung Truc Festival in Kien Giang Trần Văn Thành First Author   Tourism - Hospitality - Hotel Management

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