The laboratory and practical facilities supporting the Faculty of Tourism and Culinary Arts currently include: 9 specialized practice rooms, 1 restaurant operations hall, and the HUIT TRAVEL office.

Laboratory and Practical Training Facilities – Faculty of Tourism and Culinary Arts

Culinary Practice Room

Cabin-style Training Kitchen

Pastry & Cold Kitchen Practice Room

Restaurant Operations Training Center

Housekeeping Training Room

Nutrition Laboratory

Banquet & Convention Lab

Restaurant Service Operations Lab

Front Desk & Lobby Lab