Admissions
Admission Criteria for FTCA Programs
14/04/2026
Explore the Entry requirements for FTCA’s programs in Culinary Science, Tourism, and Hospitality. Start your professional journey today!
Program Information: Culinary Nutrition Program
29/03/2026
Master the art of nourishing the body without compromising on flavor. Discover how our Culinary Nutrition curriculum combines clinical nutrition principles with advanced cooking techniques, empowering...
Program Information: Culinary Science Program
29/03/2026
Where the laboratory meets the kitchen. Discover how our Culinary Science curriculum merges advanced cooking techniques with scientific principles. Master the art of recipe standardization, food...
Program Information: Tourism and Travel Service Management Program
29/03/2026
Navigate the complexities of the global travel industry with our Tourism and Travel Service Management Program. This curriculum bridges the gap between destination marketing and operational...
Program Information: Restaurant and Food Service Management Program
29/03/2026
Go beyond the menu and lead the front of the house! Explore our Restaurant and Food Service Management Program
Program Information: Hotel Management
28/03/2026
Beyond the lobby: Master the business of hospitality! Explore everything you need to know about our Hotel Management program
Program Information: Tourism (Specializations in Leisure and Event Management & Tourism Management)
28/03/2026
Transform your passion for travel and creativity into a professional management career. Discover how our Leisure, Event, and Tourism Management programs prepare you to lead in the 'experience...