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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Saturday, 07/11/2026 23:21:35

Scientific Research Projects at FTCA

No. Lecturer Information Title Role Year Status Information Topic
1 Tran Thi Phuong Kieu Research on the technology of producing spices sprinkled with seaweed jam (Porphyra sp.) Principal Investigator 01/11/2018 - 31/10/2019 Formally Approved after Evaluation 2456/QĐ-DCT
Tran Thi Thu Huong Research Member Formally Approved after Evaluation
Dang Thuy Mui Research Member Formally Approved after Evaluation
2 Nguyen Thi Thuy Vinh Factors influencing the decision to choose a traditional Vietnamese restaurant of Gen Z customers: A case study in Ho Chi Minh City. Principal Investigator 09/09/2020 - 31/08/2021 Formally Approved after Evaluation 2013/QĐ-DCT
Pham Thi Duy Phuong Research Member
3 Nguyen Thi Thuy Vinh Marketing solutions to attract international tourists to Con Dao. Principal Investigator 30/08/2018 - 30/08/2019 Formally Approved after Evaluation 3299/QĐ-DCT
Pham Thi Duy Phuong Research Member
4 Dam Thi Bich Phuong Developing the production process of sweet potato flour and its application in food processing Principal Investigator 01/09/2019 01/09/2020 Formally Approved after Evaluation 696/QĐ-DCT
Tran Thi Hong Chau Research Member
5 Dang Thuy Mui Research on preservation of flower pruning samples from some fruits with wrapping film Principal Investigator 01/11/2018 - 31/10/2019 Formally Approved after Evaluation 2455/QD-DCT
Tran Thi Thu Huong
 Research Member
Tran Thi Phuong Kieu Research Member
6 Le Phan Thuy Hanh Research on the application of vacuum drying method for the production of single-sun beef products Research Member 15/04/2015 - 15/04/2016 Formally Approved after Evaluation 1360/QĐ-DCT
7 Le Phan Thuy Hanh Research and propose the process of obtaining polyphenols from avocado seeds and testing the application of avocado preservation (Persea americana mill). Principal Investigator 08/11/2018 - 08/11/2019 Formally Approved after Evaluation 3098/QĐ-DCT
8 Le Phan Thuy Hanh Research on technology for the production of silk spring rolls without the use of additives Research Member 28/06/2013 - 27/06/2014 Formally Approved after Evaluation 2518/QĐ-DCT
9 Pham Minh Luan Factors influencing online purchasing behavior and the role of mediation in purchase intention Principal Investigator 01/12/2017 - 01/12/2018 Formally Approved after Evaluation 2975/QĐ-DCT
10 Nguyen Thi Thu Sang Research on the acquisition of protein-rich extracts from yeast and its application in food production Principal Investigator 31/03/2015 - 29/06/2016 Formally Approved after Evaluation 854/QĐ-DCT
11 Dang Thuy Mui Research on the application of sodium alginate in chocolate sauce packaging in food processing and decoration Supervising Lecturer 15/11/2022 - 14/05/2023 Formally Approved after Evaluation 1565/QĐ-DCT
12 Pham Xuan An Factors affecting the participation of local people in community-based tourism development in Mui Ne - Binh Thuan fishing village Research Member 01/03/2021  - 10/08/2022 Formally Approved after Evaluation 1892/QĐ-DCT
13 Dang Thuy Mui Research on the process of processing boiled chicken breast with lemon leaves by sous-vide method Principal Investigator 15/08/2023 - 14/08/2024 Formally Approved after Evaluation 3153/QĐ-DCT
Tran Thi Phuong Kieu Research Member
14 Dang Thuy Mui Research on the process of processing plant pate from mangoes Supervising Lecturer 01/09/2023 - 10/11/2024 Formally Approved after Evaluation 4274/QĐ-DCT
15 Phuong Thi Ngoc Mai Solutions to develop the brand of tourism companies through the use of "social media": A study in Ho Chi Minh City. Research Member 01/10/2022 - 30/09/2023 Formally Approved after Evaluation 1607/QĐ-DCT
Pham Thi Duy Phuong Research Member
Pham Thi Tham Research Member
Phan Thi Cuc Research Member
16 Cao Xuan Thuy Research and remediation of weight loss in whole commercial crayfish (Macrobranchium rosenbergii) during frozen processing Principal Investigator 01/10/2022 30/09/2023 Formally Approved after Evaluation 3311/QĐ-DCT
Le Phan Thuy Hanh Research Member
Tran Thi Minh Ha Research Member
Tran Thi Phuong Kieu Research Member
Dam Thi Bich Phuong Research Member
Nguyen Thi Thu Sang Research Member
17 Pham Minh Luan The impact of service quality and customer satisfaction on revisit intention in restaurants: a study of restaurants in Ho Chi Minh City Principal Investigator 15/07/2024 - 14/07/2025 Formally Approved after Evaluation 2345/QĐ-DCT
Huynh Thi Bich Ngoc Research Member
Pham Thi Hien Research Member
18 Pham Ngoc Dung Research on factors affecting tourists' intention to return to Lan Vuong Urban Area (Ben Tre) Supervising Lecturer 01/09/2023 - 31/08/2024 Formally Approved after Evaluation 2043/QĐ-DCT
19 Pham Ngoc Dung Factors affecting the intention to choose homestay of tourists to Dong Thap Supervising Lecturer 15/11/2022 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
20 Do Thu Nga Research and development of ecotourism in Con Thoi Son - Tien Giang province Supervising Lecturer 15/11/2022 - 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
21 Truong Thanh Quynh Thu Research on the impact of Marketing Mix on customer loyalty: a case study in Bamboo Viet eco-tourism village, Nhon Trach district, Dong Nai province Supervising Lecturer 15/11/2022 - 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
22 Nguyen Thi Thuy Vinh Research the factors that influence the decision to choose a healthy food business. The case study in Ho Chi Minh City. Supervising Lecturer 15/11/2022 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
23 Tran Thi Thu Huong Building a cooking learning model for tourists, applying a trial at the University of Food Industry in Ho Chi Minh City Principal Investigator 01/10/2022 - 30/09/2023 Formally Approved after Evaluation 1650/QĐ-DCT
24 Dang Thuy Mui Research Member
25 Tran Thi Phuong Kieu Research Member
26 Phung Anh Kien Factors affecting the development of sustainable ecotourism in Ramsar Tram Chim area - Dong Thap province Principal Investigator 15/08/2023 - 14/08/2024 Formally Approved after Evaluation 2776/QĐ-DCT
27 Pham Van Thinh Research on technologies for removing bitter substances (tannins) in the juice from cashew pulp Principal Investigator 01/03/2020 - 01/11/2020 Formally Approved after Evaluation 775/QĐ-NTT
28 Pham Van Thinh Research and develop the production process of jam products (soft jam, crispy jam, jam) from green grapefruit raw materials (Citrus maxima) Principal Investigator 01/05/2019 - 07/11/2019 Formally Approved after Evaluation 597/QĐ-NTT

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