When Nutrition and Culinary Arts Meet Medicine: A Proud Milestone for the Faculty of Tourism and Culinary Arts at the 14th HCMC Open Nutrition Conference

03/08/2026

Driven by a passion for nurturing health through everyday meals, the Faculty of Tourism and Culinary Arts made a lasting impression at the 14th Ho Chi Minh City Nutrition Conference

The Faculty of Tourism and Culinary Arts at ICE 2026: Decoding Green Tourism and Creative Industries

01/07/2026

The Faculty of Tourism and Culinary Arts left its mark at ICE 2026! We invite you to reflect on our journey alongside global experts in our quest to find solutions for the future of sustainable...

Faculty of Tourism and Culinary Arts Successfully Hosts Its 7th Annual Scientific Conference

03/06/2026

Highlights from the 7th Annual Scientific Conference hosted by the Faculty of Tourism and Culinary Arts, featuring innovative research and industry insights.

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

25/03/2026

The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...