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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Thursday, 07/05/2026 22:57:15

List of Scientific Publications by Tenured Faculty Members (Year 2023)

No Title Lecturer Role Year Article information
1 Research on the processing process of dried star fruit jam with salt and pepper Trần Thị Phương Kiều First Author 2023 Tourism - Hospitality - Hotel Management
2 Research on the process of processing spices sprinkled with rice from pangasius meat Trần Thị Phương Kiều First Author 2023 Tourism - Hospitality - Hotel Management
3 Research on the process of processing fresh potato noodles Trần Thị Phương Kiều First Author 2023 Tourism - Hospitality - Hotel Management
4 Factors influencing the decision to buy a travel program through an online travel agency (OTA) of Ho Chi Minh City tourists Phạm Thị Thắm First Author and Corresponding Author 2023 Tourism - Hospitality - Hotel Management
5 Contributions of some Catholic figures to education in Saigon during the French colonial period (1884 – 1945) Đinh Thiện Phương First Author and Corresponding Author 2023 Cultural Studies
6 Types of Modern Urban Cuisine (Reference US, Spain, Italy and Japan) Hồ Thị Diệu Hiền First Author 2023 Cultural Studies
7 The elegance of Hanoi cuisine from the approach to literature - culture, literary materials Huỳnh Thị Bích Ngọc First Author and Corresponding Author 2023 Cultural Studies
8 Research on the application of jackfruit seed supplementation in the production of sponge cakes Nguyễn Thị Thu Sang First Author and Corresponding Author 2023 Nutrition
9 Exploiting the value of culinary culture in tourism development in Tay Ninh province Trương Thanh Quỳnh Thư First Author 2023 Tourism - Hospitality - Hotel Management
10 RESEARCH ON THE APPLICATION OF TRANSGLUTAMINASE ENZYME IN SAUSAGE PRODUCTION Lê Phan Thùy Hạnh Author 2023 Food Technology
11 Examining the Structural Relationships of Electronic Word of Mouth, Attitude toward Destination, Travel Intention, Tourist Satisfaction and Loyalty: A Meta-Analysis Nguyễn Phúc Hùng First Author 2023 Tourism - Hospitality - Hotel Management
12 Research on vinegar production from ripe persimmons Nguyễn Thị Thu Sang First Author and Corresponding Author 2023 Nutrition
13 Research on application of enzyme preparations in the production of feeding solution through gastric sonde for subjects with cerebrovascular accident Nguyễn Thị Thu Sang First Author and Corresponding Author 2023 Nutrition
14 Research to improve the process of cooking ground soup with green vegetables for patients with swallowing disorders or feeding through a catheter Nguyễn Thị Thu Sang First Author and Corresponding Author 2023 Nutrition
15 Personalization of the teaching process - An effective solution to improve the quality of teaching and learning in the University of Food Industry in Ho Chi Minh City Đặng Hữu Giang First Author 2023 Psychology
16 Characteristics of To Hoai's literary portrait Hà Thị Kim Phượng First Author 2023 Linguistics
17 Survey of factors affecting the production of sesame seed salted egg biscuits Bùi Thị Phương Dung First Author 2023 Culinary Arts
18 Collecting opinions from businesses in developing a training program in Tourism and Travel Service Management at the University of Food Industry in Ho Chi Minh City Phạm Thị Thắm Author 2023 Education
19 Collecting opinions from businesses in developing a training program in Tourism and Travel Service Management at the University of Food Industry in Ho Chi Minh City Phạm Ngọc Dũng First Author 2023 Education
20 The influence of destination image, satisfaction on the loyalty of domestic tourists to Dong Thap tourism Đoàn Liêng Diễm First Author 2023 Economics
21 Organogels and their application to replace fats in meat processed food products Trần Thị Hồng Châu First Author 2023 Food Technology
22 Travel intention determinants during COVID-19: The role of trust in government performance Nguyễn Phúc Hùng Corresponding Author 2023 Tourism - Hospitality - Hotel Management
23 Extraction of custard apple (Annona squamosal L.) peel with supercritical CO2 and ethanol as co-solvent Trần Thị Hồng Châu Author 2023 Food Technology
24 Applying Smart Tourism Management in Vietnam after Covid-19 pandemic: A qualitative research Nguyễn Phúc Hùng First Author 2023 Tourism - Hospitality - Hotel Management
25 Factors affecting sustainable tourism development in Tay Ninh province Phạm Ngọc Dũng Corresponding Author 2023 Tourism - Hospitality - Hotel Management
26 Comparison of the effect of stabilizers on the quality of piece-dried tomato sauce products Nguyễn Thị Minh Thôi First Author 2023 Food Technology
27 Effect of hot water treatment combined with Map packaging on respiratory rate, fungal disease rate and cowhide pepper peel brightness after harvest Bùi Thị Phương Dung First Author and Corresponding Author 2023 Food Technology
28 Factors influencing on customer satisfaction toward service quality in Baoz Dimsum restaurant Nguyễn Thị Thúy Vinh First Author 2023 Tourism - Hospitality - Hotel Management
29 FACTORS AFFECTING THE DECISION OF HO CHI MINH CITY VISITORS TO BUY TOUR VIA ONLINE TRAVEL AGENCY Phạm Thị Thắm First Author and Corresponding Author 2023 Tourism - Hospitality - Hotel Management
30 Proposing solutions to improve the effectiveness of teaching bakery in modular ways for disadvantaged students in Ho Chi Minh City Đàm Thị Bích Phượng First Author and Corresponding Author 2023 Education
31 Some issues of tourism development in Cam Xuyen district, Ha Tinh province Nguyễn Thị Thúy Duyên First Author and Corresponding Author 2023 Tourism - Hospitality - Hotel Management
32 Increasing awareness of "digital transformation" of students of the Faculty of Tourism and Culinary of Ho Chi Minh City University of Food Industry Nguyễn Thị Thúy Duyên First Author and Corresponding Author 2023 Tourism - Hospitality - Hotel Management
33 Developing marine tourism in the direction of sustainability in Ha Tinh province Nguyễn Đình Tình First Author and Corresponding Author 2023 Tourism - Hospitality - Hotel Management
34 Research on the processing process of coconut chips supplemented with blue pea flowers Đặng Thúy Mùi First Author 2023 Food Technology
35 Assessing the impact of the COVID-19 epidemic on the changing motivation of food choices of people in Ho Chi Minh City Trần Thị Minh Hà First Author and Corresponding Author 2023 Economics
36 OPTIMIZING THE PURIFICATION OF TOTAL POLYPHENOLS EXTRACTED FROM AVOCADO KERNELS (PERSEA AMERICANA MILL) WITH ETHYL ACETATE SOLVENT Lê Phan Thùy Hạnh First Author and Corresponding Author 2023 Food Technology
37 Digitizing Chinese religious relics in Soc Trang to promote tourism according to modern trends Đinh Thiện Phương First Author and Corresponding Author 2023 Tourism - Hospitality - Hotel Management
38 The Role of Digital Transformation in the Development of Ecotourism in Thoi Son Islet Đỗ Thu Nga First Author 2023 Tourism - Hospitality - Hotel Management
39 Research and development of sandwich products supplemented with carrots Nguyễn Thị Minh Thôi First Author 2023 Food Technology
40 Evaluating Need of Personnel and Pursue to Master Degree in International Hotel Management Major in Vietnam Thân Trọng Thụy Author 2023 Tourism - Hospitality - Hotel Management
41 The mediating role of intrinsic and extrinsic motivation in the relationship between challenge demands and job performance: The case of real estate market employees in Vietnam Phạm Minh Luân First Author and Corresponding Author 2023 Economics
42 Destination image factors and intentions to return to Ha Tien City of domestic tourists Thân Trọng Thụy First Author 2023 Tourism - Hospitality - Hotel Management
43 Folklore activities of People in Dong Nai, Viet Nam Thân Trọng Thụy Author 2023 Cultural Studies
44 Sustainable ecotourism development solutions in the Ramsar site Tram Chim - Dong Thap province Phùng Anh Kiên First Author 2023 Tourism - Hospitality - Hotel Management
45 Participation of local communities in homestay tourism activities in Mekong delta, Viet Nam and impacts of covid-19 Phùng Anh Kiên First Author 2023 Tourism - Hospitality - Hotel Management
46 Developing undergraduate training programs in the era of industrial revolution 4.0 and integration into the ASEAN economic community Đoàn Liêng Diễm First Author 2023 Education
47 The relationship between factors to sustainable tourism development at the destination Ngô Đình Tâm First Author 2023 Tourism - Hospitality - Hotel Management
48 Factors affecting the loyalty of food and beverage staff at hotels in Ho Chi Minh City Nguyễn Đức Thiên Thư First Author 2023 Economics
49 Cultural heritage system - Special resources for developing specific tourism products in the South Central Coast during the integration period Mai Hà Phương First Author and Corresponding Author 2023 Cultural Studies
50 Research the process of making sponge cake with sweet potato flour Trần Thị Hồng Châu Tác giả chính 2023 Food Technology
51 Factors affecting the job satisfaction of employees at White Palace Wedding Restaurant Trading Co., Ltd. I Phan Thị Cúc First Author 2023 Tourism - Hospitality - Hotel Management
52 The influence of employer brand attractiveness on the intention to apply: The case of a student majoring in Restaurant Management and Food Service, University of Food Industry, Ho Chi Minh City Phương Thị Ngọc Mai First Author 2023 Tourism - Hospitality - Hotel Management
53 Solutions to develop tourism human resources in Ho Chi Minh City in the trend of digital transformation Phùng Anh Kiên Author 2023 Tourism - Hospitality - Hotel Management

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