HUIT Logo

Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Friday, 08/05/2026 00:30:39

Faculty Research Interests

No

Name of

Faculty Member

Degree

 Research Interests Researcher Identifiers and Profiles
1 Cao Xuân Thủy Assoc. Prof. Dr.

Investigation into the techno-functional and bioactive properties of Functional Protein Isolates (FPI)

Food preservation through the synergistic application of traditional and modern technologies

 Link
2 Phạm Minh Luân PhD Customer, employee, and tourist behavior within organizations; product and service marketing, and business administration Link
3 Trần Thị Thu Hương MSc Culinary Product Development, Food Culture, and Food Technology Link
4 Nguyễn Ngọc Ánh PhD Sustainable Tourism, Anthropology of Tourism, Sociology of Tourism, and Consumer Behavior.  Link
5 Nguyễn Thị Thúy Vinh MBA Tourism Service Quality Management, Tourism Marketing, and Digital Transformation in Tourism. Link
6 Trần Văn Thành PhD Tourism Culture, Green and Sustainable Tourism, Cultural Heritage Tourism, and Human Resource Management in the Tourism Sector. Link
7 Phạm Thị Duy Phương MA Sustainable Tourism, Culinary Tourism, and Hospitality Human Resource Management.  Link
8 Trương Thị Lan Hương PhD Sustainable Tourism, Cultural Tourism, Tourism Research Methods, Tourism Geography, Tourism Marketing, and Quality Management.  Link
9 Thân Trọng Thụy PhD Spiritual Tourism, Tourism Economics, and International Tourism Development. Link
10 Đỗ Ngọc Hảo PhD State Management of Tourism, Hospitality Management, and Service Management. Link
11 Hồ Thị Diệu Hiền MA Sustainable Tourism, Cultural Tourism, Tourism Product Development, and Culinary Tourism. Link
12 Nguyễn Ngọc Hùng PhD Nutritional Assessment and Dietary Intake; Nutrition Policy and Front-of-Pack Labelling; Nutrition for NCDs and Obesity Management; and Food Environments. Link
13 Đỗ Thu Nga MA Tourism Culture, Cultural Tourism, Culinary Tourism, and Tourism Product Development. Link
14 Nguyễn Thị Thúy Duyên MA Tourism Product Development, State Management of Tourism, Tourism Marketing, and Culinary Tourism. Link
15 Đinh Thiện Phương PhD Pilgrimage and Spiritual Tourism, Nordic Tourism, Religious Culture, and East Asian Studies (Japanese and Chinese Culture). Link
16 Nguyễn Thuỷ Hà MSc Food and Nutrition  
17 Hoàng Ngọc Hiển PhD Smart Tourism, Sustainable Tourism Development, and Hospitality Management. Link
18 Nguyễn Đình Tình MA Ecotourism, Sustainable Tourism, Community-Based Tourism (CBT), and Tourism Resource Assessment. Link
19 Trần Thị Minh Hà MSc Innovation in functional and nutritional food development, focusing on current consumer trends: plant-based formulations, minimal processing, and microbiome-supportive ingredients Link
20 Phùng Anh Kiên PhD Tourism Link
21 Phương Thị Ngọc Mai MA Culinary Tourism and Hospitality Management. Link
22 Lê Phan Thuỳ Hạnh MSc Food and Nutrition Link
23 Phan Thị Cúc MA Culinary Tourism, Sustainable Tourism Development, and Hospitality Management (Hotels & Restaurants) Link
24 Nguyễn Thị Thu Sang MSc Food and Nutrition Link
25 Huỳnh Thị Bích Ngọc MA Cultural tourism, culinary tourism, and events Link
26 Phạm Thị Thắm MA Sustainable tourism, tourism product development, tourism human resource management Link
27 Phạm Ngọc Dũng MA Tourism, management, and marketing Link
28 Phạm Xuân An MA Tourism marketing, tourism management, customer behavior, brand management, and destination marketing Link
29 Trần Thị Phương Kiều MSc Food product development, food processing Link
30 Trần Thị Hồng Châu MSc Food product development, food processing Link
31 Ngô Đình Tâm MA Tourism marketing, customer behavior and brand management, tourism management, destination marketing, eWOM Link
32 Đàm Thị Bích Phượng MSc Food processing Link
33 Nguyễn Văn Chung PhD Food and Nutrition Link
34 Đặng Thúy Mùi MSc Culinary science, molecular gastronomy, food technology Link
35 Trương Thanh Quỳnh Thư MA Tourism culture, tourism marketing, and tourism management Link
36 Nguyễn Đức Thiên Thư MA Digital transformation for Vietnamese SMEs Link
37 Bùi Thị Phương Dung MSc Food processing, food product development Link
38 Nguyễn Thị Thanh Ngân PhD Sustainable tourism, destination management, tourism marketing, and tourism typologies (including urban tourism, community-based tourism, and agricultural tourism) Link
39 Đặng Hữu Giang PhD   Link
40 Nguyễn Thị Minh Thôi MSc Food processing, food product development Link
41 Lê Thị Mỹ Hạnh MA Restaurant, Tourism, and Culinary Management Link

 

See more :