List of Scientific Publications by Tenured Faculty Members (Year 2025)
13/04/2026
| No | Title | Lecturer | Role | Year | Article information |
| 1 | Autonomy mechanism of public non-business units - Current situation and innovative solutions | Trần Văn Thành | First Author | 2025 | Tourism - Hospitality - Hotel Management |
| 2 | Decoding Gen Z's experience with artificial intelligence in tourism: A quantitative approach from awareness to interaction | Phạm Thị Duy Phương | Author | 2025 | Tourism - Hospitality - Hotel Management |
| 3 | Decoding Gen Z's experience with artificial intelligence in tourism: A quantitative approach from awareness to interaction | Trương Thị Lan Hương | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 4 | Developing ecotourism in U Minh Ha National Park in a sustainable direction | Nguyễn Thị Thúy Duyên | Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 5 | Development of ecotourism in Buon Ma Thuot city, Dak Lak province | Nguyễn Thị Thúy Duyên | Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 6 | Factors influencing the choice of agritourism of domestic tourists: a case study in Dong Thap | Huỳnh Thị Bích Ngọc | Author | 2025 | Tourism - Hospitality - Hotel Management |
| 7 | Factors influencing the choice of agritourism of domestic tourists: a case study in Dong Thap | Lê Thị Mỹ Hạnh | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 8 | Developing tourism products on the Saigon River bus route | Phạm Ngọc Dũng | Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 9 | Synthesis of nickel-doped BiVO4 materials by hydrothermal method and evaluation of their photocatalytic ability to decompose methylene blue under visible light | Phạm Văn Thịnh | First Author | 2025 | Biotechnology |
| 10 | Optimize the hydrolysis of pectin contained in red flesh dragon fruit juice with pectinase enzyme | Trần Thị Phương Kiều | Author | 2025 | Food Technology |
| 11 | Optimize the hydrolysis of pectin contained in red flesh dragon fruit juice with pectinase enzyme | Đặng Thúy Mùi | Author | 2025 | Food Technology |
| 12 | Optimize the hydrolysis of pectin contained in red flesh dragon fruit juice with pectinase enzyme | Phạm Văn Thịnh | Corresponding Author | 2025 | Food Technology |
| 13 | Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine | Đặng Thúy Mùi | Author | 2025 | Food Technology |
| 14 | Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine | Phạm Văn Thịnh | Author | 2025 | Food Technology |
| 15 | Sustainable tourism indicators for cities from tourists’ perspectives: the case of Da Lat, Vietnam | Trương Thị Lan Hương | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 16 | Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions | Cao Xuân Thủy | Author | 2025 | Food Technology |
| 17 | Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions | Phạm Văn Thịnh | First Author | 2025 | Food Technology |
| 18 | Tourism, smart tourism - current situation and development solutions to 2030 | Trần Văn Thành | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 19 | Effect of Storage Conditions on Astaxanthin and Total Microbial Count of Dried Sergestid Shrimp (Acetes species) Product | Cao Xuân Thủy | First Author | 2025 | Food Technology |
| 20 | Development of community tourism in the eastern provinces of the Mekong Delta | Đỗ Ngọc Hảo | First Author | 2025 | Economics |
| 21 | The art of Chinese offering cakes in Cholon in the development of sustainable culinary tourism in Ho Chi Minh city | Hồ Thị Diệu Hiền | Author | 2025 | Tourism - Hospitality - Hotel Management |
| 22 | Research on impact of green training, green rolds and green rolds policy on employee satisfaction, regulatory role of resource committee aiming for sustainable development in hotels and cruises 4-5 star hotels in Ha Long, Vietnam | Phùng Anh Kiên | Author | 2025 | Tourism - Hospitality - Hotel Management |
| 23 | The art of Chinese offering cakes in Cholon in the development of sustainable culinary tourism in Ho Chi Minh city | Đinh Thiện Phương | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 24 | Factors affecting the decision to buy sea tours of domestic tourists in Ninh Thuan | Thân Trọng Thụy | First Author and Corresponding Author | 2025 | Economics |
| 25 | Survey on the mixing ratio of purple cabbage juice added to sandwich recipes | Nguyễn Thị Minh Thôi | First Author | 2025 | Food Technology |
| 26 | Solutions for community tourism development in Lang Sen Wetland Conservation Area, Long An province | Đặng Hữu Giang | First Author | 2025 | Economics |
| 27 | Developing agricultural tourism in the direction of sustainability in Ha Tinh province | Nguyễn Đình Tình | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 28 | Risk perception regulates the relationship between information needs, electronic word-of-mouth and travel intentions of tourists: A study in the Central and Central provinces | Ngô Đình Tâm | First Author | 2025 | Economics |
| 29 | Some issues of ecotourism development in Cai Be district, Tien Giang province | Nguyễn Thị Thúy Duyên | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 30 | The relationship between electronic word of mouth (eWOM) and forwarding eWOM behavior about Quang Ngai destination, the moderating role of digital social responsibility | Ngô Đình Tâm | First Author and Corresponding Author | 2025 | Economics |
| 31 | Smart Apps, Smart Destination Images, and Tourists’ Behavioral Intention Toward a Destination | Hoàng Ngọc Hiển | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 32 | Effect of hot water treatment combined with Map bag on mass loss rate, total dissolved solids and total acid in the preservation of cowhide longan | Bùi Thị Phương Dung | First Author and Corresponding Author | 2025 | Food Technology |
| 33 | The relationship between the demand for information, electronic word-of-mouth, attitudes and travel intentions of tourists in the Central and Central provinces | Ngô Đình Tâm | First Author | 2025 | Economics |
| 34 | Exploiting the memory of "criminal society" in development of night tourism at the spot "Den 5 ngon" (Ward 14, District 5, Ho Chi Minh City) | Đinh Thiện Phương | First Author and Corresponding Author | 2025 | Cultural Studies |
| 35 | Research on the impact of artificial intelligence on the effectiveness of customer relationship management in small and medium-sized enterprises | Phạm Xuân An | Author | 2025 | Economics |
| 36 | Research on the hydrolysis of cocoa bean mucus with Pectinex ultra SP-L and its application in fermentation products | Đặng Thúy Mùi | Author | 2025 | Food Technology |
| 37 | Research on the hydrolysis of cocoa bean mucus with Pectinex ultra SP-L and its application in fermentation products | Cao Xuân Thủy | First Author and Corresponding Author | 2025 | Food Technology |
| 38 | The Optimization of Sodium Tripolyphosphate Treatment Conditions on the Weight of Giant Freshwater Prawns (Macrobrachium rosenbergii) during Frozen Processing | Cao Xuân Thủy | First Author and Corresponding Author | 2025 | Food Technology |
| 39 | Research on the recipe for making vegetable pate from mango | Đặng Thúy Mùi | First Author | 2025 | Food Technology |
| 40 | Research on factors affecting brand awareness of natural heritage tourism destinations and tourists' intention to choose Trang An scenic landscape complex | Hoàng Ngọc Hiển | First Author | 2025 | Tourism - Hospitality - Hotel Management |
| 41 | Research on the impact of artificial intelligence on the effectiveness of customer relationship management in small and medium-sized enterprises | Nguyễn Đức Thiên Thư | First Author | 2025 | Economics |
| 42 | Optimizing sous-vide cooking conditions in the processing of boiled chicken breast with lemon leaves | Trần Thị Phương Kiều | Author | 2025 | Food Technology |
| 43 | Optimizing sous-vide cooking conditions in the processing of boiled chicken breast with lemon leaves | Đặng Thúy Mùi | First Author | 2025 | Food Technology |
| 44 | Solutions to improve the quality of human resources at Kichi Kichi Tan Son Nhi restaurant, Tan Phu district, Ho Chi Minh City | Phạm Thị Thắm | Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 45 | The impact of local hotel characteristics on customer trust and intention to visit | Phương Thị Ngọc Mai | Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 46 | The impact of local hotel characteristics on customer trust and intention to visit | Phan Thị Cúc | First Author | 2025 | Tourism - Hospitality - Hotel Management |
| 47 | The impact of local hotel characteristics on customer trust and intention to visit | Phạm Thị Hiền | Author | 2025 | Tourism - Hospitality - Hotel Management |
| 48 | Adventure tourism development - a new direction for national parks in Vietnam | Phùng Anh Kiên | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 49 | Chatgpt in Travel: Applications, Benefits, and Risks | Phạm Minh Luân | First Author and Corresponding Author | 2025 | Economics |
| 50 | Factors affecting the choice of tourists to Vung Tau after the Covid-19 pandemic | Đoàn Liêng Diễm | First Author | 2025 | Tourism - Hospitality - Hotel Management |
| 51 | Research on the process of making honey passion fruit flavored caviar by spherification method | Đặng Thúy Mùi | Corresponding Author | 2025 | Culinary Arts |
| 52 | Developing a product similar to peanut-based cheese | Trần Thị Minh Hà | Author | 2025 | Nutrition |
| 53 | Assessing Vodka Authenticity and Origin in Vietnam’s Market: An Analytical Approach Using FTIR and ICP-MS with Multivariate Statistics | Phạm Văn Thịnh | Author | 2025 | Food Technology |
| 54 | Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy | Phạm Văn Thịnh | Author | 2025 | Food Technology |
| 55 | Solo travel of generation Z: Intentions and constraints in the context of digital transformation in tourism | Phạm Minh Luân | Author | 2025 | Tourism - Hospitality - Hotel Management |
| 56 | Pectinase-Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage | Phạm Văn Thịnh | Corresponding Author | 2025 | Food Technology |
| 57 | Sustainable Tourism City Index: a study using the Delphi method in Da Lat | Trương Thị Lan Hương | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 58 | Red dragon fruit (Hylocereus polyrhzus) syrup: evaluation of parameters affecting the production process | Phạm Văn Thịnh | Author | 2025 | Food Technology |
| 59 | Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes | Phạm Văn Thịnh | First Author | 2025 | Food Technology |
| 60 | Development of cultural tourism in Hue city based on the planning of the geographical space opposite Dai Noi according to the model of "concentric semicircle" | Đinh Thiện Phương | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 61 | Factors of hotel service quality that impact customer loyalty at hotels in Ho Chi Minh City | Phạm Minh Luân | First Author | 2025 | Economics |
| 62 | Research on the processing process of yellow flesh potato flour | Trần Thị Phương Kiều | Corresponding Author | 2025 | Culinary Arts |
| 63 | Research on the recipe for making cat's tongue cake from macadamia powder | Trần Thị Phương Kiều | Corresponding Author | 2025 | Culinary Arts |
| 64 | Investigation of the treatment method of some brewer's yeast residue for the recovery of amino proteins in the production of yeast extraction | Nguyễn Thị Thu Sang | First Author and Corresponding Author | 2025 | Nutrition |
| 65 | Southwest cuisine from a cultural perspective | Huỳnh Thị Bích Ngọc | First Author | 2025 | Cultural Studies |
| 66 | Marketing strategy for the international visitor market and the right DMO management model for Ho Chi Minh City | Lê Thị Mỹ Hạnh | First Author and Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
| 67 | Optimizing a Nutritious Brown Rice Porridge Recipe with Pumpkin and Carrots: A Study on B-carotene Content, Antioxidant Activity, and Sensory Activity | Lê Thị Mỹ Hạnh | First Author | 2025 | Nutrition |
| 68 | Reality show "Memories of Hoi An" - a bridge between culture and art of multimedia media | Đỗ Thu Nga | Corresponding Author | 2025 | Tourism - Hospitality - Hotel Management |
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