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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Thursday, 07/05/2026 22:55:11

Scientific Research Projects at FTCA

No. Lecturer Information Title Role Year Status Information Topic
1 Trần Thị Phương Kiều Research on the technology of producing spices sprinkled with seaweed jam (Porphyra sp.) Principal Investigator 01/11/2018 31/10/2019 Formally Approved after Evaluation 2456/QĐ-DCT
Trần Thị Thu Hương Research Member Formally Approved after Evaluation
Đặng Thúy Mùi Research Member Formally Approved after Evaluation
2 Nguyễn Thị Thúy Vinh Factors influencing the decision to choose a traditional Vietnamese restaurant of Gen Z customers: A case study in Ho Chi Minh City. Principal Investigator 09/09/2020 31/08/2021 Formally Approved after Evaluation 2013/QĐ-DCT
Phạm Thị Duy Phương Research Member
3 Nguyễn Thị Thúy Vinh Marketing solutions to attract international tourists to Con Dao. Principal Investigator 30/08/2018 30/08/2019 Formally Approved after Evaluation 3299/QĐ-DCT
Phạm Thị Duy Phương Research Member
4 Đàm Thị Bích Phượng Developing the production process of sweet potato flour and its application in food processing Principal Investigator 01/09/2019 01/09/2020 Formally Approved after Evaluation 696/QĐ-DCT
Trần Thị Hồng Châu Research Member
5 Đặng Thúy Mùi Research on preservation of flower pruning samples from some fruits with wrapping film Principal Investigator 01/11/2018 31/10/2019 Formally Approved after Evaluation 2455/QD-DCT
Trần Thị Thu Hương Research Member
Trần Thị Phương Kiều Research Member
6 Lê Phan Thùy Hạnh Research on the application of vacuum drying method for the production of single-sun beef products Research Member 15/04/2015 15/04/2016 Formally Approved after Evaluation 1360/QĐ-DCT
7 Lê Phan Thùy Hạnh Research and propose the process of obtaining polyphenols from avocado seeds and testing the application of avocado preservation (Persea americana mill). Principal Investigator 08/11/2018 08/11/2019 Formally Approved after Evaluation 3098/QĐ-DCT
8 Lê Phan Thùy Hạnh Research on technology for the production of silk spring rolls without the use of additives Research Member 28/06/2013 27/06/2014 Formally Approved after Evaluation 2518/QĐ-DCT
9 Phạm Minh Luân Factors influencing online purchasing behavior and the role of mediation in purchase intention Principal Investigator 01/12/2017 01/12/2018 Formally Approved after Evaluation 2975/QĐ-DCT
10 Nguyễn Thị Thu Sang Research on the acquisition of protein-rich extracts from yeast and its application in food production Principal Investigator 31/03/2015 29/06/2016 Formally Approved after Evaluation 854/QĐ-DCT
11 Đặng Thúy Mùi Research on the application of sodium alginate in chocolate sauce packaging in food processing and decoration Supervising Lecturer 15/11/2022 14/05/2023 Formally Approved after Evaluation 1565/QĐ-DCT
12 Phạm Xuân An Factors affecting the participation of local people in community-based tourism development in Mui Ne - Binh Thuan fishing village Research Member 01/03/2021 10/08/2022 Formally Approved after Evaluation 1892/QĐ-DCT
13 Đặng Thúy Mùi Research on the process of processing boiled chicken breast with lemon leaves by sous-vide method Principal Investigator 15/08/2023 14/08/2024 Formally Approved after Evaluation 3153/QĐ-DCT
Trần Thị Phương Kiều Research Member
14 Đặng Thúy Mùi Research on the process of processing plant pate from mangoes Supervising Lecturer 01/09/2023 10/11/2024 Formally Approved after Evaluation 4274/QĐ-DCT
15 Phương Thị Ngọc Mai Solutions to develop the brand of tourism companies through the use of "social media": A study in Ho Chi Minh City. Research Member 01/10/2022 30/09/2023 Formally Approved after Evaluation 1607/QĐ-DCT
Phạm Thị Duy Phương Research Member
Phạm Thị Thắm Research Member
Phan Thị Cúc Research Member
16 Cao Xuân Thủy Research and remediation of weight loss in whole commercial crayfish (Macrobranchium rosenbergii) during frozen processing Principal Investigator 01/10/2022 30/09/2023 Formally Approved after Evaluation 3311/QĐ-DCT
Lê Phan Thùy Hạnh Research Member
Trần Thị Minh Hà Research Member
Trần Thị Phương Kiều Research Member
Đàm Thị Bích Phượng Research Member
Nguyễn Thị Thu Sang Research Member
17 Phạm Minh Luân The impact of service quality and customer satisfaction on revisit intention in restaurants: a study of restaurants in Ho Chi Minh City Principal Investigator 15/07/2024 14/07/2025 Formally Approved after Evaluation 2345/QĐ-DCT
Huỳnh Thị Bích Ngọc Research Member
Phạm Thị Hiền Research Member
18 Phạm Ngọc Dũng Research on factors affecting tourists' intention to return to Lan Vuong Urban Area (Ben Tre) Supervising Lecturer 01/09/2023 31/08/2024 Formally Approved after Evaluation 2043/QĐ-DCT
19 Phạm Ngọc Dũng Factors affecting the intention to choose homestay of tourists to Dong Thap Supervising Lecturer 15/11/2022 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
20 Đỗ Thu Nga Research and development of ecotourism in Con Thoi Son - Tien Giang province Supervising Lecturer 15/11/2022 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
21 Trương Thanh Quỳnh Thư Research on the impact of Marketing Mix on customer loyalty: a case study in Bamboo Viet eco-tourism village, Nhon Trach district, Dong Nai province Supervising Lecturer 15/11/2022 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
22 Nguyễn Thị Thúy Vinh Research the factors that influence the decision to choose a healthy food business. The case study in Ho Chi Minh City. Supervising Lecturer 15/11/2022 14/05/2023 Formally Approved after Evaluation 2043/QĐ-DCT
23 Trần Thị Thu Hương Building a cooking learning model for tourists, applying a trial at the University of Food Industry in Ho Chi Minh City Principal Investigator 01/10/2022 30/09/2023 Formally Approved after Evaluation 1650/QĐ-DCT
24 Đặng Thúy Mùi Research Member
25 Trần Thị Phương Kiều Research Member
26 Phùng Anh Kiên Factors affecting the development of sustainable ecotourism in Ramsar Tram Chim area - Dong Thap province Principal Investigator 15/08/2023 14/08/2024 Formally Approved after Evaluation 2776/QĐ-DCT
27 Phạm Văn Thịnh Research on technologies for removing bitter substances (tannins) in the juice from cashew pulp Principal Investigator 01/03/2020 01/11/2020 Formally Approved after Evaluation 775/QĐ-NTT
28 Phạm Văn Thịnh Research and develop the production process of jam products (soft jam, crispy jam, jam) from green grapefruit raw materials (Citrus maxima) Principal Investigator 01/05/2019 07/11/2019 Formally Approved after Evaluation 597/QĐ-NTT

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