FTCA Organizational Structure
FACULTY ORGANIZATIONAL STRUCTURE
In addition to the Faculty Management Board, the Scientific and Training Council, and various Social-Political Organizations, the Faculty of Tourism and Culinary Arts (FTCA) consists of 5 departments:
1. Department of Nutritional Science
2. Department of Culinary Science
3. Department of Tourism & Travel
4. Department of Restaurant Management
5. Department of Hotel Management
FACULTY SCIENTIFIC AND TRAINING COUNCIL
FACULTY MANAGEMENT BOARD
Cao Xuân Thủy, Assoc. Prof. PhD
Dean
Phạm Minh Luân, PhD
Vice Dean
Trần Thị Thu Hương, MSc
Vice Dean
HEAD OF ACADEMIC DEPARTMENT
Hoàng Ngọc Hiển, PhD
Head of Restaurant Management Department
Thân Trọng Thụy, PhD
Head of Hotel Management Department
Phạm Ngọc Dũng, MA
Deputy Head in charge of Tourism & Travel Department
Lê Phan Thùy Hạnh, MSc
Deputy Head in charge of Nutritional Science Department
Đặng Thúy Mùi, MSc
Deputy Head in charge of Culinary Science Department
POSTGRADUATE STUDIES
Đoàn Liêng Diễm, PhD
Head of Postgraduate Program
ORGANIZATIONAL UNIONS
Đặng Thúy Mùi, MSc
Head of FTCA Trade Union Unit
Bùi Mạnh Trường, MA
Secretary of the FTCA Youth Union