Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

FTCA Organizational Structure

In addition to the Faculty Management Board, the Scientific and Training Council, and various Social-Political Organizations, the Faculty of Tourism and Culinary Arts (FTCA) consists of 5 departments:

1. Department of Nutritional Science

2. Department of Culinary Science

3. Department of Tourism & Travel

4. Department of Restaurant Management

5. Department of Hotel Management

 

ORGANIZATIONAL CHART OF THE FACULTY OF TOURISM AND CULINARY ARTS (FTCA)

 

SCIENTIFIC AND TRAINING COUNCIL:

No.

Full Name

Academic Titles & Degrees

Position & Affiliation

1

Cao Xuân Thủy

Assoc. Prof. Dr.

Dean of the Faculty of Tourism and Culinary Arts

Ho Chi Minh City University of Industry and Trade

2

Phạm Minh Luân

Dr.

Vice Dean, Faculty of Tourism and Culinary Arts

Ho Chi Minh City University of Industry and Trade

3

Thân Trọng Thụy

Dr.

Head of Department, Faculty of Tourism and Culinary Arts

Ho Chi Minh City University of Industry and Trade 

4

Nguyễn Văn Chung

Dr.

Lecturer, Faculty of Tourism and Culinary Arts

Ho Chi Minh City University of Industry and Trade

5

Đoàn Liêng Diễm

Dr.

Lecturer, Faculty of Tourism and Culinary Arts

Ho Chi Minh City University of Industry and Trade

6

Trương Thị Lan Hương

Dr.

Lecturer, Faculty of Tourism and Culinary Arts

Ho Chi Minh City University of Industry and Trade

7

Đinh Thiện Phương

Dr.

Lecturer, Faculty of Tourism and Culinary Arts

Ho Chi Minh City University of Industry and Trade

 

 

FACULTY MANAGEMENT BOARD:

 1. Assoc. Prof. Dr. Cao Xuân Thủy – Dean

 

Assoc. Prof. Dr. Cao Xuân Thủy – Dean

 

2. Dr. Phạm Minh Luân – Vice Dean

Dr. Phạm Minh Luân – Vice Dean

3. M.A. Trần Thị Thu Hương – Vice Dean

M.A. Trần Thị Thu Hương – Vice Dean

 

HEAD OF DEPARTMENT:

1. Dr. Hoàng Ngọc Hiển – Head of Restaurant Management Department

Dr. Hoàng Ngọc Hiển – Head of Restaurant Management Department

 

  • Dr. Thân Trọng Thụy – Head of Hotel Management Department

Dr. Thân Trọng Thụy – Head of Hotel Management Department

  • M.A. Phạm Ngọc Dũng – Deputy Head in charge of Tourism & Travel Department

  M.A. Phạm Ngọc Dũng – Deputy Head in charge of Tourism & Travel Department

 

  • M.Sc. Lê Phan Thùy Hạnh – Deputy Head in charge of Nutritional Science Department

  M.Sc. Lê Phan Thùy Hạnh – Deputy Head in charge of the Nutritional Science Department

 

  • M.Sc. Đặng Thúy Mùi – Deputy Head in charge of Culinary Science Department

 

M.Sc. Đặng Thúy Mùi – Deputy Head in charge of Culinary Science Department

 

Postgraduate Studies:

  • Dr. Đoàn Liêng Diễm – Head of Postgraduate Program

Dr. Đoàn Liêng Diễm – Head of Postgraduate Program

 

FTCA Trade Union Unit:

  • M.Sc. Đặng Thúy Mùi – Head of Faculty Trade Union Unit

M.Sc. Đặng Thúy Mùi – Head of FTCA Trade Union Unit

 

 

FTCA Youth Union:

  • Mr. Bùi Mạnh Trường – Secretary of the FTCA Youth Union

 

Mr. Bùi Mạnh Trường – Secretary of FTCA Youth Union