The Faculty of Tourism and Culinary Arts at ICE 2026: Decoding Green Tourism and Creative Industries

01/07/2026

The Faculty of Tourism and Culinary Arts at ICE 2026: Decoding Green Tourism and Creative Industries

The Faculty of Tourism and Culinary Arts left its mark at ICE 2026! We invite you to reflect on our journey alongside global experts in our quest to find solutions for the future of sustainable...

Exciting Final Round of the "Talented Chef 2026" Competition at the Faculty of Tourism and Culinary Arts

14/06/2026

Exciting Final Round of the "Talented Chef 2026" Competition at the Faculty of Tourism and Culinary Arts

The Faculty of Tourism and Culinary Arts successfully hosted the grand finale of the 'Talented Chef 2026' competition. Read the full recap to see the outstanding culinary creations, meet the...

Faculty of Tourism and Culinary Arts Officially "Dominates" Top 30 of HUIT Student Beauty Contest 2025

11/06/2026

Faculty of Tourism and Culinary Arts Officially "Dominates" Top 30 of HUIT Student Beauty Contest 2025

Student beauties from the Faculty of Tourism and Culinary Arts have officially taken over the Top 30 of the HUIT Student Beauty Contest 2025. Dive into the highlights and cheer on our talented...

Faculty of Tourism and Culinary Arts Successfully Hosts Its 7th Annual Scientific Conference

03/06/2026

Faculty of Tourism and Culinary Arts Successfully Hosts Its 7th Annual Scientific Conference

Highlights from the 7th Annual Scientific Conference hosted by the Faculty of Tourism and Culinary Arts, featuring innovative research and industry insights.

Faculty Research Interests

14/04/2026

Faculty Research Interests

A comprehensive guide to our faculty's current research projects, academic specializations, and areas of scholarly expertise.