Faculty of Tourism and Culinary Arts

14/06/2026

Other Forms and Templates

Find all university forms, report templates, and procedural guidelines here. Click the links below to view and download the latest versions of the documents you need

14/06/2026

University Policy and Regulation Forms

Find all university forms, report templates, and procedural guidelines here. Click the links below to view and download the latest versions of the documents you need

14/06/2026

Fieldwork & Internship Forms

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16/04/2026

Admission Announcement: Formal Full-time Bridge Program from College to University – 2022 Intake (Phase 1, Tourism and Hospitality Sector)

07/04/2026

[PHOTO GALLERY] The 1st FTCA Performance Arts Festival (2020)

Capturing the vibrant spirit of the very first FTCA Performance Arts Festival (2020) hosted by the Faculty of Tourism and Culinary Arts.

29/03/2026

Program Information: Culinary Nutrition Program

Master the art of nourishing the body without compromising on flavor. Discover how our Culinary Nutrition curriculum combines clinical nutrition principles with advanced cooking techniques, empowering...

29/03/2026

Program Information: Culinary Science Program

Where the laboratory meets the kitchen. Discover how our Culinary Science curriculum merges advanced cooking techniques with scientific principles. Master the art of recipe standardization, food...

29/03/2026

Program Information: Tourism and Travel Service Management Program

Navigate the complexities of the global travel industry with our Tourism and Travel Service Management Program. This curriculum bridges the gap between destination marketing and operational...