The Faculty of Tourism and Culinary Arts at ICE 2026: Decoding Green Tourism and Creative Industries

01/07/2026

The Faculty of Tourism and Culinary Arts at ICE 2026: Decoding Green Tourism and Creative Industries

The Faculty of Tourism and Culinary Arts left its mark at ICE 2026! We invite you to reflect on our journey alongside global experts in our quest to find solutions for the future of sustainable...

Dấu ấn Khoa Du lịch & Ẩm thực tại ICE 2026: Giải mã Du lịch xanh và Công nghiệp sáng tạo

30/06/2026

Dấu ấn Khoa Du lịch & Ẩm thực tại ICE 2026: Giải mã Du lịch xanh và Công nghiệp sáng tạo

Hành trình tìm kiếm giải pháp cho du lịch xanh và công nghiệp sáng tạo của Khoa Du lịch & Ẩm thực tại Hội thảo quốc tế ICE 2026: Những góc nhìn chiến lược và đóng góp quan trọng từ giảng viên và sinh...

Notice regarding the Rules and Content of the "Talent Chef 2026" Grand Finale

21/04/2026

Notice regarding the Rules and Content of the "Talent Chef 2026" Grand Finale

Detailed information regarding the schedule and competition rules is now available. Successful candidates from the preliminary round should refer to the attached document for further instructions.

Notice: The final round of the "Talented Chef 2026" Competition

16/04/2026

Notice: The final round of the "Talented Chef 2026" Competition

Official Announcement: The Final Round of 'Talented Chef 2026' is set! Witness the best culinary talents from the Faculty of Tourism and Culinary Arts battle it out in Mixology, Cake...

Notice No. 19/TB-KDL&AT: Commencement Ceremony for Students of the Faculty of Tourism and Culinary Arts – Round 1, 2026.

02/04/2026

Notice No. 19/TB-KDL&AT: Commencement Ceremony for Students of the Faculty of Tourism and Culinary Arts – Round 1, 2026.

The Faculty of Tourism and Culinary Arts is pleased to announce the Round 1, 2026 Graduation Ceremony, in accordance with Notice No. 19/TB-KDL&AT. Important Note: All students officially recognized...