Find 14 result for keywords "student"
11/06/2026
Faculty of Tourism and Culinary Arts Officially "Dominates" Top 30 of HUIT Student Beauty Contest 2025
Student beauties from the Faculty of Tourism and Culinary Arts have officially taken over the Top 30 of the HUIT Student Beauty Contest 2025. Dive into the highlights and cheer on our talented...
03/06/2026
HUIT Culinary Arts and Science Students Clinch Second Place at the 2026 Hue Expanded Vegetarian Culinary Competition
HUIT Culinary Arts and Science students outstandingly claimed Second Place at the prestigious 2026 Hue Expanded Vegetarian Culinary Competition, showcasing their exceptional culinary skills, menu...
02/06/2026
Culinary Science students from Ho Chi Minh City University of Industry and Trade win second place at the 2026 Hue Expanded Vegetarian Culinary Competition
Huge congratulations to our Culinary Science students for winning 2nd Place at the 2026 Hue Expanded Vegetarian Culinary Competition! This achievement highlights the university's excellence in...
07/05/2026
ANNOUNCEMENT Regarding the Organization of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year
The "Event MC – HUIT 2026" competition is now open for all Restaurant, Hotel, and Travel Management students. Click below for the full schedule and entry details.
04/05/2026
HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026
Driven by boundless creativity and masterful culinary skills, the "young chefs" of the Culinary Science program captivated the judges with unique traditional cake creations. Their work...
02/04/2026
Notice No. 19/TB-KDL&AT: Commencement Ceremony for Students of the Faculty of Tourism and Culinary Arts – Round 1, 2026.
The Faculty of Tourism and Culinary Arts is pleased to announce the Round 1, 2026 Graduation Ceremony, in accordance with Notice No. 19/TB-KDL&AT. Important Note: All students officially recognized...
25/03/2026
A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026
The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...