NEWS AND ACTIVITIES
HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026 New
Driven by boundless creativity and masterful culinary skills, the "young chefs" of the Culinary Science program captivated the judges with unique traditional cake creations. Their work beautifully balanced deep cultural identity with a sophisticated modern touch. Let’s take a look back at the impressive and breakthrough journey of the Culinary Science student team from HUIT!
![Academic Workshop: "Data Processing and Scientific Writing" for Culinary and Nutrition Students](/app_web/kdl/images/z7314222731407_9924fd0771bd490c8832818fa07cf0a8-12.jpg "Academic Workshop: "Data Processing and Scientific Writing" for Culinary and Nutrition Students")
NOTIFICATION
Cooperation - Connection
07/11/2025
HUIT Culinary Students Shine at the 2025 Vegetarian Food Festival
07/11/2025HUIT Culinary Students Shine at the 2025 Vegetarian Food Festival
08/04/2021
Cooperation to Support Employment and Paid Internships for HUFI Students April 8, 2021
08/04/2021Cooperation to Support Employment and Paid Internships for HUFI Students April 8, 2021
VIDEO / ACTIVITY IMAGES
Introductory Video: Practical Labs for the Faculty of Tourism and Culinary at the Tan Ky Tan Quy Campus
Explore our practical labs for the Faculty of Tourism and Culinary Arts. Featuring everything from professional hot kitchens to pastry labs and mock restaurants, these synchronized facilities are designed to deliver the ultimate hands-on learning experience for students at our new location.
Introductory Video: Practical Labs for the Faculty of Tourism and Culinary at the Tan Ky Tan Quy Campus
Gallery: 2021 Graduation Ceremony | Faculty of Tourism and Culinary Arts
Field Study at Sea Links Resort for Students of Hospitality and Food & Beverage Management
Central Highlands Field Trip
