NEWS AND ACTIVITIES
Students from the Faculty of Tourism and Culinary Arts (HUIT) enter tourism culture incubator interviews New
Students from the Faculty of Tourism and Culinary Arts (HUIT) are bringing their A-game to the interview round of the "Tourism Culture Incubator" project! Swipe through to see their innovative ideas and passion for cultural tourism in action
![Exciting Final Round of the "Talented Chef 2026" Competition at the Faculty of Tourism and Culinary Arts](/app_web/kdl/images/hu7899ng-nghi7879p/picture5.jpg "Exciting Final Round of the "Talented Chef 2026" Competition at the Faculty of Tourism and Culinary Arts")
NOTIFICATION
Scientific Research
Cooperation - Connection
07/11/2025
HUIT Culinary Students Shine at the 2025 Vegetarian Food Festival
07/11/2025HUIT Culinary Students Shine at the 2025 Vegetarian Food Festival
08/04/2021
Cooperation to Support Employment and Paid Internships for HUFI Students April 8, 2021
08/04/2021Cooperation to Support Employment and Paid Internships for HUFI Students April 8, 2021
VIDEO / ACTIVITY IMAGES
Introductory Video: Practical Labs for the Faculty of Tourism and Culinary at the Tan Ky Tan Quy Campus
Explore our practical labs for the Faculty of Tourism and Culinary Arts. Featuring everything from professional hot kitchens to pastry labs and mock restaurants, these synchronized facilities are designed to deliver the ultimate hands-on learning experience for students at our new location.
Introductory Video: Practical Labs for the Faculty of Tourism and Culinary at the Tan Ky Tan Quy Campus
Gallery: 2021 Graduation Ceremony | Faculty of Tourism and Culinary Arts
Field Study at Sea Links Resort for Students of Hospitality and Food & Beverage Management
Central Highlands Field Trip
