Organizing the Semi-final and Final Rounds of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year
08/05/2026
Following the successful opening phases of the competition, the Faculty of Tourism and Culinary Art is pleased to present the organization plan for the Semi-final and Final Rounds of "The Eveny MC - HUIT 2026". These concluding stages are designed to challenge our Restaurant, Hotel, and Travel Management students with real-world hosting scenarios and professional industry standards.
Please refer to the attached document for the formal timeline and organizational requirements for all qualifying participants.
See more :
- ANNOUNCEMENT Regarding the Organization of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year Mới
- Notice regarding the Rules and Content of the "Talent Chef 2026" Grand Finale
- Announcement regarding Guest Attendance for the Graduation Ceremony, Round 1 – 2026
- Notice: The final round of the "Talented Chef 2026" Competition
- Notice: Merit-Based Scholarship Recipients for Semester 1 (2025 - 2026)