Faculty of Tourism and Culinary Arts

14/06/2026

Academic Reference Resources

08/05/2026

Organizing the Semi-final and Final Rounds of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year

07/05/2026

ANNOUNCEMENT Regarding the Organization of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year

The "Event MC – HUIT 2026" competition is now open for all Restaurant, Hotel, and Travel Management students. Click below for the full schedule and entry details.

25/03/2026

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...

23/03/2026

Announcement: The Event MC – HUIT 2026 Competition for Hospitality, Restaurant, and Tourism Management Students (Academic Year 2025 - 2026)

13/03/2026

Decision Regarding the Commendation of Collectives and Individuals for Outstanding Achievements in the Emulation Movement and the Building of a Strong Trade Union Organization for the 2023-2024 Academic year

10/12/2025

Academic Workshop: "Data Processing and Scientific Writing" for Culinary and Nutrition Students

Empowering the next generation of food scientists: Recap the highlights of our recent workshop on data processing and scientific writing.

02/10/2025

Template of Academic Affairs