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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Thursday, 07/05/2026 22:09:27

List of Scientific Publications by Tenured Faculty Members (Year 2022)

No Title Lecturer Role Year Article information
1 Factors Affecting Consumers’ Choice of Fast-Food Restaurants in Ho Chi Minh City Phan Thị Cúc Author 2022 Tourism - Hospitality - Hotel Management
2 The Relationship between Autonomous Extrinsic Motivation of Salespeople and Work Performance: An Empirical Study from Vietnam Phạm Minh Luân First Author 2022 Economics
3 Factors Affecting Domestic Tourists’ Satisfaction with Accommodation Service Quality in Quy Nhon City Nguyễn Đức Thiên Thư First Author 2022 Economics
4 A Study on Factors Affecting Consumers’ Purchase Intention toward Organic Food in Da Lat Phương Thị Ngọc Mai First Author 2022 Tourism - Hospitality - Hotel Management
5 Factors Affecting Office Employees’ Decisions to Purchase Online Travel Tours in Ho Chi Minh City Phan Thị Cúc First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
6 The Impact of Destination Image on Domestic Tourists’ Revisit Intention to Ha Tinh Destination Nguyễn Thị Thúy Duyên First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
7 Rain Culture: Rain-Induced Behavioral Changes of People Moving on the Streets in Central Ho Chi Minh City Lưu Tuấn Anh First Author and Corresponding Author 2022 Cultural Studies
8 Research on Sustainable Tourism Development for Improving People’s Livelihoods in Binh Phuoc Province Based on the Theory of Reasoned Action and Resource-Based View Lưu Tuấn Anh First Author and Corresponding Author 2022 Cultural Studies
9 Investigation of the Effect of Temperature on the Extraction of Polyphenols from Custard Apple Peel (Annona squamosa L.) Using Supercritical CO₂ Trần Thị Hồng Châu First Author 2022 Food Technology
10 The Two Instances of “Exile” and the Patriotic Spirit of Nguyễn Đình Chiểu Hà Thị Kim Phượng First Author 2022 Cultural Studies
11 ASSESSING THE EFFECTIVENESS OF CHEMICAL (NAOH) AND CELLULASE ENZYMATIC PEELING METHODS IN THE REMOVAL OF THE SKIN OF GRAPEFRUIT’CITRUS Lê Phan Thùy Hạnh First Author 2022 Food Technology
12 THE RELATIONSHIP BETWEEN MOTIVATION AND INDIVIDUAL BEHAVIOR AND TASK PERFORMANCE: THE CASE OF VIETNAM REAL ESTATE MARKET EMPLOYEES Phạm Minh Luân First Author 2022 Economics
13 STREET FOOD WITH THE DEVELOPMENT OF TOURISM IN HO CHI MINH CITY Đỗ Thu Nga First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
14 Planning of tourism model in Ninh Thuan province by applying the "Rossmo geographical profile" method Đinh Thiện Phương First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
15 Developing MICE tourism in Phu Quoc city, Kien Giang province. Nguyễn Phúc Hùng First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
16 The impact of community culture on people's perception of tourism activities. Nguyễn Phúc Hùng Author 2022 Economics
17 Teaching the Tourist Destination module in the bachelor's program in Tourism and Travel Service Management Phạm Thị Thắm First Author and Corresponding Author 2022 Education
18 Teaching the Tourist Destination module in the bachelor's program in Tourism and Travel Service Management Phạm Ngọc Dũng Author 2022 Education
19 EXPLOITING CULINARY VALUES IN TOURISM PRODUCT DEVELOPMENT IN NHA TRANG CITY, KHANH HOA PROVINCE Phạm Xuân An First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
20 Factors influencing consumers' decision to choose fast food restaurants in Ho Chi Minh City Phương Thị Ngọc Mai First Author 2022 Tourism - Hospitality - Hotel Management
21 The cultural value of Catholic church glass paintings in Vietnam Lưu Tuấn Anh First Author and Corresponding Author 2022 Cultural Studies
22 REPORT ON THE CURRENT SITUATION OF HUMAN RESOURCE DEVELOPMENT OF HO CHI MINH CITY'S TOURISM INDUSTRY (PERIOD 2010 – 2020 AND VISION TO 2035) Phùng Anh Kiên First Author 2022 Tourism - Hospitality - Hotel Management
23 Problems with sustainable tourism development in Vinh Long province and implementation solutions Phùng Anh Kiên Author 2022 Tourism - Hospitality - Hotel Management
24 SOLUTIONS TO DEVELOP TOURISM HUMAN RESOURCES IN CAN GIO DISTRICT, HO CHI MINH CITY Phùng Anh Kiên Author 2022 Tourism - Hospitality - Hotel Management
25 The "Anti Manchu - raising Ming" mentality in the Chinese Catholic community in Saigon - Ho Chi Minh City through historical documents and church artworks Đinh Thiện Phương First Author and Corresponding Author 2022 Cultural Studies
26 APPLYING THE SWOT MATRIX IN ASSESSING THE POTENTIAL AND BUILDING AN ECOTOURISM MODEL IN HA TINH PROVINCE Nguyễn Đình Tình First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
27 Research and propose the processing process of our basil tomato sauce Nguyễn Thị Minh Thôi First Author 2022 Food Technology
28 Research and development of purple sweet potato wet cake products Nguyễn Thị Minh Thôi First Author 2022 Food Technology
29 SURVEY OF FACTORS AFFECTING THE PRODUCTION OF GAC BREAD Bùi Thị Phương Dung First Author 2022 Food Technology
30 Application of ultrasonic technique to extract nutrients in cat mushrooms Trần Thị Minh Hà First Author 2022 Nutrition
31 Research on Intermittent Fasting Diet for Women Aged 20 – 29 Nguyễn Thủy Hà First Author and Corresponding Author 2022 Nutrition
32 Assessment of the impact of the covid-19 epidemic on the change in the food choice motivation of people in Ho Chi Minh City Trần Thị Minh Hà First Author and Corresponding Author 2022 Nutrition
33 Research on the production process of pumpkin supplement bread Nguyễn Thị Thu Sang First Author and Corresponding Author 2022 Nutrition
34 RESEARCH AND CREATION OF INSTANT YAM SOUP PRODUCTS Nguyễn Thị Thu Sang First Author and Corresponding Author 2022 Nutrition
35 RESEARCH ON THE PRODUCTION OF MARSHMALLOWS FROM GRAPEFRUIT JUICE USING ISOMALT SUGAR Nguyễn Thị Thu Sang First Author and Corresponding Author 2022 Nutrition
36 Factors influencing the decision to choose a restaurant -Case study at Zumstart company Thân Trọng Thụy First Author 2022 Tourism - Hospitality - Hotel Management
37 Some exchanges to improve the effectiveness of field modules for students majoring in Tourism and Travel Service Management Phạm Ngọc Dũng First Author and Corresponding Author 2022 Tourism - Hospitality - Hotel Management
38 Research on Hoi An cuisine in relation to tourism in Hoi An city, Quang Nam province Huỳnh Thị Bích Ngọc First Author 2022 Tourism - Hospitality - Hotel Management
39 Improving the effectiveness of field modules for students majoring in Tourism and Travel Service Management: A study at the University of Food Industry in Ho Chi Minh City Phạm Thị Thắm First Author 2022 Tourism - Hospitality - Hotel Management
40 Improving the effectiveness of field modules for students majoring in Tourism and Travel Service Management: A study at the University of Food Industry in Ho Chi Minh City Phạm Ngọc Dũng Corresponding Author 2022 Tourism - Hospitality - Hotel Management
41 Exploiting the cultural value of vegetarian cuisine for tourism activities in Ho Chi Minh City Phạm Thị Thắm First Author 2022 Tourism - Hospitality - Hotel Management
42 RESEARCH ON THE PROCESSING PROCESS OF COCONUT JAM IN FIBERS Trần Thị Thu Hương First Author 2022 Food Technology
43 Factors affecting the participation of local people in community-based tourism development in Mui Ne - Binh Thuan Fishing Village (Copy) Phạm Xuân An Author 2022 Tourism - Hospitality - Hotel Management

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