List of Scientific Publications by Tenured Faculty Members (Year 2024)
13/04/2026
| No | Title | Lecturer | Role | Year | Article information |
| 1 | Vietnam's Sustainable Tourism Development Strategy: A Case Study of Da Nang City | Phạm Thị Thắm | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
| 2 | Solutions for sustainable tourism development in Vinh Long province | Phùng Anh Kiên | Author | 2024 | Tourism - Hospitality - Hotel Management |
| 3 | Research on the impact of menu quality in 5-star hotel restaurants on customer satisfaction and return intention in Ho Chi Minh City | Phan Thị Cúc | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 4 | Development of community tourism in Ke Sach district, Soc Trang province | Phạm Ngọc Dũng | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
| 5 | Development of ecotourism in Cai Be district, Tien Giang province | Nguyễn Thị Thúy Duyên | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 6 | Development of cultural tourism in Cho Moi district, An Giang province | Nguyễn Thị Thúy Duyên | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 7 | Factors affecting the intention to return to Da Lat City of domestic tourists after the Covid-19 pandemic | Thân Trọng Thụy | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
| 8 | Analysis of factors affecting the development of community tourism in the eastern provinces of the Mekong Delta | Đỗ Ngọc Hảo | First Author | 2024 | Economics |
| 9 | Factors influencing management efficiency and satisfaction of Banquet department employees: A study at some 5-star hotels in Ho Chi Minh City | Phương Thị Ngọc Mai | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 10 | The effect of challenge demands and intrinsic motivation on task performance: The moderating role of positivity | Phạm Minh Luân | First Author and Corresponding Author | 2024 | Economics |
| 11 | The effect of challenge demands and intrinsic motivation on task performance: The moderating role of positivity | Phạm Ngọc Dũng | Author | 2024 | Economics |
| 12 | Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions | Cao Xuân Thủy | First Author | 2024 | Food Technology |
| 13 | Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions | Phạm Văn Thịnh | Author | 2024 | Food Technology |
| 14 | Optimize the drying process to the ability to obtain total polyphenols from spinach | Lê Phan Thùy Hạnh | First Author and Corresponding Author | 2024 | Food Technology |
| 15 | Examining the correlation between eating habits and body stress, in subjects aged 18 to 22 years at their place of residence | Nguyễn Thủy Hà | First Author and Corresponding Author | 2024 | Nutrition |
| 16 | The culinary business culture of Chinese households in Cho Lon in sustainable tourism development in Ho Chi Minh City today | Đinh Thiện Phương | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
| 17 | Catholic exile society in Saigon (1659 -1802) | Đinh Thiện Phương | First Author and Corresponding Author | 2024 | Cultural Studies |
| 18 | Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit | Cao Xuân Thủy | First Author | 2024 | Food Technology |
| 19 | Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit | Phạm Văn Thịnh | Author | 2024 | Food Technology |
| 20 | Northwest Thai culinary culture | Huỳnh Thị Bích Ngọc | First Author and Corresponding Author | 2024 | Cultural Studies |
| 21 | Factors affecting the satisfaction of rural experience tourism in the purchase of agricultural products | Đỗ Ngọc Hảo | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 22 | The Impact of Community Participation on Attitudes to Rural Tourism Development: Focus on Green Tourism Villages in Korea | Đỗ Thu Nga | Author | 2024 | Tourism - Hospitality - Hotel Management |
| 23 | The Impact of Community Participation on Attitudes to Rural Tourism Development: Focus on Green Tourism Villages in Korea | Đỗ Ngọc Hảo | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 24 | Potential, current situation and orientation for exploitation of educational relics in the development of cultural tourism in Hue city | Hồ Thị Diệu Hiền | First Author and Corresponding Author | 2024 | Cultural Studies |
| 25 | Digital transformation in tourism human resource training at universities in Ho Chi Minh City | Mai Hà Phương | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 26 | Do job demands reduce employee task performance? | Phạm Minh Luân | Author | 2024 | Economics |
| 27 | Income and electricity consumption issue: evidence from European households | Thân Trọng Thụy | Author | 2024 | Economics |
| 28 | Effects of challenge demands and individual ambidexterity behavior on task performance | Phạm Minh Luân | First Author and Corresponding Author | 2024 | Economics |
| 29 | The relationship between work motivation and individual ambidexterity behavior affects the task performance of real estate market employees | Phạm Minh Luân | First Author and Corresponding Author | 2024 | Economics |
| 30 | Influence of destination image on domestic tourists' intention to return to travel: A case study in Tri Ton district, An Giang province | Lê Thị Mỹ Hạnh | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 31 | Changes in beta carotene content in yellow-fleshed sweet potato flour | Đàm Thị Bích Phượng | First Author | 2024 | Food Technology |
| 32 | Research on the impact of hospitality human resource management factors on organizational reliability and work efficiency | Phạm Xuân An | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 33 | Survey on the influence of sugar and bananas on the quality of Kombucha Banana fermented drinking water products | Nguyễn Thị Minh Thôi | First Author and Corresponding Author | 2024 | Food Technology |
| 34 | Solutions to improve the quality of human resources at Aristo Saigon Hotel | Phạm Thị Thắm | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
| 35 | Research on the application of sodium alginate in chocolate sauce packaging in food processing and decoration | Đặng Thúy Mùi | First Author and Corresponding Author | 2024 | Food Technology |
| 36 | Survey of factors affecting the production process of coconut jam sprinkled with cheese | Bùi Thị Phương Dung | First Author and Corresponding Author | 2024 | Nutrition |
| 37 | Product brand Positioning Strategies of global travel and tourism corporation in the Vietnam Market | Đoàn Liêng Diễm | First Author and Corresponding Author | 2024 | Economics |
| 38 | Brand promotion strategies of global travel and tourism corporations in Vietnam. Vietravel and Saigontourist | Đoàn Liêng Diễm | First Author and Corresponding Author | 2024 | Economics |
| 39 | Development of tourism human resources towards sustainable ecotourism development at Tram Chim ramsar site - Dong Thap province | Phùng Anh Kiên | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
| 40 | Factors affecting satisfaction before and after interior design innovation according to restaurant consumer trends: Focus on fast food restaurants in Ho Chi Minh City | Phạm Thị Duy Phương | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 41 | Solutions to develop ecotourism in Nam Cat Tien National Park, Dong Nai province in a sustainable direction | Nguyễn Đình Tình | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 42 | Solutions to improve the quality of housekeeping services at Sheraton Saigon Hotel & Towers | Nguyễn Thị Thúy Vinh | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 43 | Effect of drying modes on anthocyanin content in the production process of purple sweet potato powder | Trần Thị Thu Hương | First Author and Corresponding Author | 2024 | Food Technology |
| 44 | Eleborating on some nations’ responsible tourism and lessons for Ho Chi Minh city | Nguyễn Đình Tình | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 45 | Factors influencing customers in choosing healthy restaurants in Ho Chi Minh City. | Phạm Thị Duy Phương | Author | 2024 | Tourism - Hospitality - Hotel Management |
| 46 | Internal factors affecting digital transformation, innovation, and the business performance of tourist enterprises in HO CHI MINH City | Ngô Đình Tâm | Author | 2024 | Economics |
| 47 | Impact of ecotourism development on Ramsar site Tram Chim - Dong Thap province | Phùng Anh Kiên | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
| 48 | Factors affecting tourists' intention to choose homestay as a place to stay of tourists to Dong Thap province | Phạm Ngọc Dũng | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 49 | The current situation and solutions for developing eco-tourism in Tan Lap floating village, Long An province | Nguyễn Thị Thúy Duyên | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 50 | Factors influencing customers in choosing healthy restaurants in Ho Chi Minh City. | Nguyễn Thị Thúy Vinh | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 51 | The impact of community-based tourism image on the development of tourism in the Mekong Delta region | Phan Thị Cúc | Author | 2024 | Tourism - Hospitality - Hotel Management |
| 52 | The impact of community-based tourism image on the development of tourism in the Mekong Delta region | Phạm Thị Hiền | Author | 2024 | Tourism - Hospitality - Hotel Management |
| 53 | The impact of community-based tourism image on the development of tourism in the Mekong Delta region | Đỗ Ngọc Hảo | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 54 | Systemating the cultural heritages of Chinese ethnicity in District 5 to develop urban tourism in Ho Chi Minh city | Hồ Thị Diệu Hiền | Author | 2024 | Tourism - Hospitality - Hotel Management |
| 55 | Systemating the cultural heritages of Chinese ethnicity in District 5 to develop urban tourism in Ho Chi Minh city | Đinh Thiện Phương | First Author | 2024 | Tourism - Hospitality - Hotel Management |
| 56 | Factors affecting the decision to choose a destination for Binh Chau hot spring resort of domestic tourists | Thân Trọng Thụy | First Author and Corresponding Author | 2024 | Tourism - Hospitality - Hotel Management |
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