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Ho Chi Minh City University of Industry and Trade

Faculty of Tourism and Culinary Arts

Thursday, 07/05/2026 22:09:28

List of Scientific Publications by Tenured Faculty Members (Year 2026)

No Title Lecturer Role Year Article information
1 The Impact of Hotel Human Resource Management on Employee Trust in Ho Chi Minh City in the Context of International Integration and Sustainable Tourism Development Phạm Xuân An Author 2026 Tourism - Hospitality - Hotel Management
2 The Impact of Hotel Human Resource Management on Employee Trust in Ho Chi Minh City in the Context of International Integration and Sustainable Tourism Development Phan Thị Cúc First Author 2026 Tourism - Hospitality - Hotel Management
3 The Impact of Hotel Human Resource Management on Employee Trust in Ho Chi Minh City in the Context of International Integration and Sustainable Tourism Development Đỗ Ngọc Hảo Author 2026 Tourism - Hospitality - Hotel Management
4 Effect of storage temperature on nutritional quality and microbial safety of dried mango using the Q10 thermal acceleration method Cao Xuân Thủy Author 2026 Food Technology
5 The impact of hotel human resource management on the performance of employees in Ho Chi Minh City in the context of international integration and sustainable tourism development Phạm Thị Duy Phương First Author 2026 Tourism - Hospitality - Hotel Management
6 The impact of hotel human resource management on the performance of employees in Ho Chi Minh City in the context of international integration and sustainable tourism development Đỗ Ngọc Hảo Thành viên 2026 Tourism - Hospitality - Hotel Management
7 Development of heritage tourism in the ancient capital of Hue: Some experiences from exploiting popular culture of the special economic zone Macao – China  Hồ Thị Diệu Hiền Author 2026 Tourism - Hospitality - Hotel Management
8 Research on the application of pectinex ultrA-SPL enzyme in the production of canned grapefruit juice from five-whip grapefruit Lê Phan Thùy Hạnh First Author and Corresponding Author 2026 Food Technology
9 Development of heritage tourism in the ancient capital of Hue: Some experiences from exploiting popular culture of the special economic zone Macao – China  Đinh Thiện Phương First Author 2026 Tourism - Hospitality - Hotel Management
10 The Relationship Between Electronic Word-of-Mouth, Travel Intention and Forwarding Information: A Study in Da Nang City Ngô Đình Tâm First Author and Corresponding Author 2026 Economics
11 Psychological empowerment and place identity: enhancing resident support for sustainable tourism in a highland retreat, Vietnam Thân Trọng Thụy Author 2026 Tourism - Hospitality - Hotel Management
12 Psychological empowerment and place identity: enhancing resident support for sustainable tourism in a highland retreat, Vietnam Trương Thị Lan Hương First Author 2026 Tourism - Hospitality - Hotel Management
13 Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum Đặng Thúy Mùi Author 2026 Food Technology
14 Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum Cao Xuân Thủy Corresponding Author 2026 Food Technology
15 Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum Phạm Văn Thịnh Author 2026 Food Technology
16 A Bibliometric Analysis of Electronic Word-of-Mouth in Tourism: A Review and Identification of Future Research Themes Ngô Đình Tâm First Author and Corresponding Author 2026 Economics
17 Leveraging Cultural Values for the Development of Distinctive Tourism Products: The Case of the Central Highlands Gong Cultural Space Hoàng Ngọc Hiển Author 2026 Tourism - Hospitality - Hotel Management
18 Develop a scale to analyze the relationship of competitive advantage, sustainability strategy, social responsibility and operational efficiency of businesses in Ho Chi Minh City Phạm Minh Luân Author 2026 Economics
19 Exploring psychological drivers of willingness to use empathy AI in tourism: a study of gen Z travellers Trương Thị Lan Hương First Author and Corresponding Author 2026 Tourism - Hospitality - Hotel Management
20 The impact of service quality and customer satisfaction on revisit intention in restaurants: A study of restaurants in Ho Chi Minh city Phạm Minh Luân First Author and Corresponding Author 2026 Tourism - Hospitality - Hotel Management
21 Gen Y preferences for green hotels: a behavioral analysis of sustainable hospitality Trương Thị Lan Hương First Author 2026 Tourism - Hospitality - Hotel Management
22 Strategy for sustainable tourism development in Ly Son District, Quang Ngai Province to the year 2030 Ngô Đình Tâm Corresponding Author 2026 Economics
23 Optimizing the recipe of honey passion fruit sauce using caviar by spherification method Đặng Thúy Mùi First Author and Corresponding Author 2026 Food Technology
24 Developing fishing village tourism in Lang Co - Hue with reference to fishing village tourism in Zadar - Croatia Hồ Thị Diệu Hiền Corresponding Author 2026 Tourism - Hospitality - Hotel Management
25 Developing fishing village tourism in Lang Co - Hue with reference to fishing village tourism in Zadar - Croatia Đinh Thiện Phương First Author 2026 Tourism - Hospitality - Hotel Management
26 Understanding street food attractiveness among domestic tourists: development and validation of a multi-dimensional scale Trương Thị Lan Hương First Author and Corresponding Author 2026 Tourism - Hospitality - Hotel Management
27 Developing Vietnam tourism human resources towards sustainable development in the context of integration and digital transformation Đỗ Ngọc Hảo Author 2026 Tourism - Hospitality - Hotel Management
28 The Effects of Coating Made from Chitosan, Nisin, and Tannin on Some Quality Indicators of Green-skin Pomelo (Citrus grandis) During Preservation Cao Xuân Thủy First Author and Corresponding Author 2026 Food Technology
29 Examining the effects of electronic word-of-mouth and digital social responsibility on tourist’s forwarding behaviors Ngô Đình Tâm First Author 2026 Economics
30 Enhancing the content and chemical composition of orange peel essential oil using enzyme combination distillation method Nguyễn Văn Chung First Author and Corresponding Author 2026 Food Technology
31 Factors affecting employee engagement at White Palace restaurant system in Ho Chi Minh City Phương Thị Ngọc Mai First Author 2026 Tourism - Hospitality - Hotel Management
32 Research and development of sustainable ecotourism associated with biodiversity conservation in Vu Quang National Park (Ha Tinh) Nguyễn Đình Tình First Author 2026 Tourism - Hospitality - Hotel Management
33 Research on the impact of green online reviews (green eWOM) on Gen Z travelers' intention to choose a green hotel Trần Thị Thu Hương Author 2026 Tourism - Hospitality - Hotel Management
34 Research on the impact of green online reviews (green eWOM) on Gen Z travelers' intention to choose a green hotel Hoàng Ngọc Hiển First Author and Corresponding Author 2026 Tourism - Hospitality - Hotel Management
35 Artificial intelligence in preserving and promoting Vietnamese musical identity Trần Văn Thành First Author and Corresponding Author 2026 Cultural Studies
36 Factors affecting work performance: A study of salespeople in Ho Chi Minh City Phạm Minh Luân First Author and Corresponding Author 2026 Economics
37 The effect of hindrance demands on the motivation and task performance of real estate salespeople in Ho Chi Minh City Phạm Minh Luân First Author and Corresponding Author 2026 Economics
38 Towards sustainable tourism in a Cham craft village: A SWOT-informed qualitative assessment of Bau Truc Phạm Minh Luân Author 2026 Tourism - Hospitality - Hotel Management
39 Developing Heritage tourism in ancient capitals: a comparative case between the ancient capital of Hue and Nara – Japan Đinh Thiện Phương First Author 2026 Tourism - Hospitality - Hotel Management
40 Developing Heritage tourism in ancient capitals: a comparative case between the ancient capital of Hue and Nara – Japan Hồ Thị Diệu Hiền Corresponding Author 2026 Tourism - Hospitality - Hotel Management

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