Faculty Member of Department of Tourism and Travel Management

07/04/2026

Faculty Member of Department of Tourism and Travel Management

Meet the distinguished lecturers and researchers shaping the future of the global tourism landscape. Our faculty brings together diverse expertise in destination management, sustainable travel, and...

Young Workforce in the Tourism Industry Participates in the 1st Ho Chi Minh City Bartending Competition and Showmanship

05/04/2026

Young Workforce in the Tourism Industry Participates in the 1st Ho Chi Minh City Bartending Competition and Showmanship

Highlighting the talent of the city's rising stars, the 1st Ho Chi Minh City Bartending and Showmanship Competition showcases the skill and creativity of the young tourism workforce. This...

Notice No. 19/TB-KDL&AT: Commencement Ceremony for Students of the Faculty of Tourism and Culinary Arts – Round 1, 2026.

02/04/2026

Notice No. 19/TB-KDL&AT: Commencement Ceremony for Students of the Faculty of Tourism and Culinary Arts – Round 1, 2026.

The Faculty of Tourism and Culinary Arts is pleased to announce the Round 1, 2026 Graduation Ceremony, in accordance with Notice No. 19/TB-KDL&AT. Important Note: All students officially recognized...

Program Information: Tourism and Travel Service Management Program

29/03/2026

Program Information: Tourism and Travel Service Management Program

Navigate the complexities of the global travel industry with our Tourism and Travel Service Management Program. This curriculum bridges the gap between destination marketing and operational...

Program Information: Tourism (Specializations in Leisure and Event Management & Tourism Management)

28/03/2026

Program Information: Tourism (Specializations in Leisure and Event Management & Tourism Management)

Transform your passion for travel and creativity into a professional management career. Discover how our Leisure, Event, and Tourism Management programs prepare you to lead in the 'experience...

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

25/03/2026

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...