Faculty of Tourism and Culinary Arts

07/05/2026

ANNOUNCEMENT Regarding the Organization of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year

04/05/2026

HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026

Driven by boundless creativity and masterful culinary skills, the "young chefs" of the Culinary Science program captivated the judges with unique traditional cake creations. Their work...

21/04/2026

Notice regarding the Rules and Content of the "Talent Chef 2026" Grand Finale

Detailed information regarding the schedule and competition rules is now available. Successful candidates from the preliminary round should refer to the attached document for further instructions.

18/04/2026

Announcement regarding Guest Attendance for the Graduation Ceremony, Round 1 – 2026

16/04/2026

Template of Graduation Thesis (Technical Disciplines)

16/04/2026

Plan Regarding the Organization of Activities to Commemorate the 116th Anniversary of International Women's Day (March 8, 1910 - March 8, 2026), the 1986th Anniversary of the Trung Sisters Rebellion, and to Celebrate International Day of Happiness on March 20, 2026

16/04/2026

Admission Announcement: Formal Full-time Bridge Program from College to University – 2022 Intake (Phase 1, Tourism and Hospitality Sector)

16/04/2026

Notice: The final round of the "Talented Chef 2026" Competition

Official Announcement: The Final Round of 'Talented Chef 2026' is set! Witness the best culinary talents from the Faculty of Tourism and Culinary Arts battle it out in Mixology, Cake...