Faculty of Tourism and Culinary Arts

16/04/2026

Plan Regarding the Organization of Activities to Commemorate the 116th Anniversary of International Women's Day (March 8, 1910 - March 8, 2026), the 1986th Anniversary of the Trung Sisters Rebellion, and to Celebrate International Day of Happiness on March 20, 2026

16/04/2026

Admission Announcement: Formal Full-time Bridge Program from College to University – 2022 Intake (Phase 1, Tourism and Hospitality Sector)

16/04/2026

Notice: The final round of the "Talented Chef 2026" Competition

Official Announcement: The Final Round of 'Talented Chef 2026' is set! Witness the best culinary talents from the Faculty of Tourism and Culinary Arts battle it out in Mixology, Cake...

14/04/2026

Faculty Research Interests

A comprehensive guide to our faculty's current research projects, academic specializations, and areas of scholarly expertise.

14/04/2026

Admission Criteria for FTCA Programs

Explore the Entry requirements for FTCA’s programs in Culinary Science, Tourism, and Hospitality. Start your professional journey today!

13/04/2026

Faculty-Authored Textbooks and Curriculum Materials

13/04/2026

Scientific Research Projects at FTCA

Discover how our faculty is shaping the future of hospitality, tourism, nutrition, and culinary science. Explore our latest scientific research in culinary innovation, sustainable tourism, and applied...

13/04/2026

List of Scientific Publications by Tenured Faculty Members (In Press)