Faculty of Tourism and Culinary Arts

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Admission Criteria for FTCA Programs

Explore the Entry requirements for FTCA’s programs in Culinary Science, Tourism, and Hospitality. Start your professional journey today!

13/04/2026

Faculty-Authored Textbooks and Curriculum Materials

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Scientific Research Projects at FTCA

Discover how our faculty is shaping the future of hospitality, tourism, nutrition, and culinary science. Explore our latest scientific research in culinary innovation, sustainable tourism, and applied...

13/04/2026

List of Scientific Publications by Tenured Faculty Members (In Press)

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List of Scientific Publications by Tenured Faculty Members (Year 2020)

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List of Scientific Publications by Tenured Faculty Members (Year 2021)

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List of Scientific Publications by Tenured Faculty Members (Year 2022)

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List of Scientific Publications by Tenured Faculty Members (Year 2023)