Faculty of Tourism and Culinary Arts Successfully Hosts Its 7th Annual Scientific Conference

03/06/2026

Faculty of Tourism and Culinary Arts Successfully Hosts Its 7th Annual Scientific Conference

Highlights from the 7th Annual Scientific Conference hosted by the Faculty of Tourism and Culinary Arts, featuring innovative research and industry insights.

Finalists of The Event MC – HUIT 2026 revealed

11/05/2026

Finalists of The Event MC – HUIT 2026 revealed

The wait is over! After rounds of intense competition, our top "voice warriors" have been revealed. Meet the brilliant talents who will battle it out on the grand stage. Who will claim the...

ANNOUNCEMENT Regarding the Organization of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year

07/05/2026

ANNOUNCEMENT Regarding the Organization of "The Event MC – HUIT 2026" Competition for Students of Restaurant, Hotel, and Travel Management for the 2025-2026 Academic Year

The "Event MC – HUIT 2026" competition is now open for all Restaurant, Hotel, and Travel Management students. Click below for the full schedule and entry details.

HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026

04/05/2026

HUIT Students Secure Major Victories at the 13th Southern Traditional Cake Festival 2026

Driven by boundless creativity and masterful culinary skills, the "young chefs" of the Culinary Science program captivated the judges with unique traditional cake creations. Their work...

Notice regarding the Rules and Content of the "Talent Chef 2026" Grand Finale

21/04/2026

Notice regarding the Rules and Content of the "Talent Chef 2026" Grand Finale

Detailed information regarding the schedule and competition rules is now available. Successful candidates from the preliminary round should refer to the attached document for further instructions.