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25/03/2026
A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026
The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...
18/03/2026
Equipment and Facility Highlights
18/03/2026
Faculty Members of the Department of Culinary Sciences
Meet our distinguished lecturers and researchers shaping the future of culinary innovation. Our faculty brings together diverse expertise in gastronomy, food science, and therapeutic nutrition to...
18/03/2026
Faculty Members of the Department of Nutritional Sciences
Meet our distinguished lecturers and researchers shaping the future of nutritional sciences. Our faculty brings together diverse expertise in food development, clinical nutrition, food policy, and...
18/03/2026
Department of Nutritional Sciences
18/03/2026