A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

25/03/2026

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...

Faculty Members of the Department of Culinary Sciences

18/03/2026

Faculty Members of the Department of Culinary Sciences

Meet our distinguished lecturers and researchers shaping the future of culinary innovation. Our faculty brings together diverse expertise in gastronomy, food science, and therapeutic nutrition to...

Faculty Members of the Department of Nutritional Sciences

18/03/2026

Faculty Members of the Department of Nutritional Sciences

Meet our distinguished lecturers and researchers shaping the future of nutritional sciences. Our faculty brings together diverse expertise in food development, clinical nutrition, food policy, and...

Faculty Personnel

18/03/2026

Faculty Personnel